Slater’s 50/50 Now OPEN in Rancho Cucamonga!
By: Erin
It’s the 4th of July and what could be more American than burgers and bacon? Well boy oh boy do I have a real treat for you then! I received an invite via email to attend an event that occurred last week at the Slater’s 50/50 Rancho Cucamonga restaurant to come see the new place before its Grand Opening on July 1st and to try out the New Slater’s 50/50 Menu items that were being released July 1st, 2013. I was very excited for this as I am a HUGE Slater’s fan. I love my bacon!! It is a real special treat. Slater’s is famous for their 50/50 Burgers– which are 50% ground bacon and 50% ground beef.
Here’s a peek into what the new location at Rancho Cucamonga looks like! It’s a beautiful place isn’t it? I loved the layout and with just over 100 beers on tap, that’s my kind of place! At Slater’s it is all about the bacon!! Almost every item at this restaurant can be ordered with bacon…they even have bacon brownies and bacon milkshakes! We were introduced to THE Scott Slater of Slater’s 50/50 along with Executive Chef Brad Lyons as we started off the evening.
We first started off with the Sweet Potato Fries with an amazing pumpkin sauce ($4.95) followed by the Slater’s Vampire Dip ($8.95). The fries were wonderfully sweet and crispy and I think I could have dipped everything we had in this pumpkin sauce, I loved it so much. The Vampire Dip is roasted garlic, cheese and artichoke dip served in a sourdough bread bowl with fried pita chips. Be prepared for some super gooey cheesiness heaven. It may get a bit messy with the cheese, but it is so worth it.
