Would You Like That Burrito’d at Farrell’s| #Farrells @FarrellsIsBack

Would You Like That Burrito’d at Farrell’s!

By Erin

Farrell’s Restaurant and Ice Cream Parlours is celebrating Cinco De Mayo with the world’s first (as far as we know) “Would You Like That Burrito’d?” event. From May 1 through May 15 you can get almost anything on the Farrell’s menu, burrito’d. When we were invited to come in and try this concept out I was curious to see how this all worked and  was wondering what would be fun to try to get ‘burrito’d.’ The process of burrito’ing something is to take an item and wrap it in a large tortilla. The concept is pretty simple, but the results are lots of fun and, with most food items, surprisingly delicious!

Farrells Restaurant
We made our way on over to the Buena Park location to give the burrito’d thing a try. My birthday was in a few days, so we had an early celebration of that too. Why not right? As “Farrell’s is always about celebrating with family and friends, being unique, pushing the envelope, and having fun! So, for Cinco De Mayo we wanted to give people an alternative to the traditional trip to the local cantina for a margarita and chips.” Said Michael Fleming, Farrell’s CEO. Fleming continued, “When the idea first came up we all thought it was really funny, but after tasting some of our burrito’d items, they are really, really yummy! A few of my favorites were the Burrito’d BBQ Bacon Cheeseburger, Chili Cheese Fries, and Gastro sandwich. We hope our guests have as much fun with this promotion as we did when creating the different burrito’d items.”

Cherry-Coke-FarrellsWe needed something to wash down all the yummy ‘burrito’d’ items and you can’t go wrong with a cherry coke! So what did we get burrito’d?

BBQ Bacon Cheeseburger

The first thing that we got burrito’d was the BBQ Bacon Cheeseburger.

BBQ Bacon Cheeseburger Farrells

This was really good as a “burrito.” A 1/2 pound burger smothered with plum BBQ sauce, topped with melty cheese, onion strings, fresh produce and hardwood smoked bacon. Wrapped up in a tortilla to make it ‘burrito’d.’ This is a great savory option to have as a burrito.

Hula Girl Farrells

If you want a little sweeter option to get burrito’d, then you might want to try the Hula Girl as a burrito! A juicy grilled chicken breast with sweet, fresh grilled Dole pineapple, tangy sesame ginger dressing, swiss cheese, and produce on a whole wheat bun. I very much enjoyed this one!

Buffalo Mac N Cheese Farrells

If you really want to have something fun, then get this one burrito’d! The Buffalo Mac; Cavatappi pasta and tender grilled chicken mixed in spicy buffalo cheese sauce and covered with melted bleu cheese. Baked in the oven then topped with more buffalo sauce, their famous onion strings, ranch dressing, and green onions. You also get a side salad with this one. This one does have a bit of a kick to it, so if you like some spice, you will love this. 🙂

Ice Cream Nachos Farrells

What would a fiesta be without some nachos (and dessert)? To end our special adventure we had some delicious Ice Cream Nachos! Crispy tortilla chips (waffle cone pieces) for dipping into the mint chip, chocolate malted crunch and animal cookie ice cream. All topped off with hot fudge, caramel, marshmallow fluff, whipped cream, mixed nuts, and a cherry. Ole!

Even through Farrell’s will provide guests with a handout that explains the promotion and makes recommendations of food items to burrito, they say they will burrito just about anything on their menu. Some items they recommend not burrito’ing include fried pickle appetizers, pizzas, or any soup (for obvious reasons). They do recommend burrito’ing any of their burgers or salads and many of their sandwiches and appetizers. Farrell’s locations participating in this promotion include Brea, Buena Park, Rancho Cucamonga, Riverside, and Sacramento. For specific store address, hours, or to make an on-line reservation visit FarrellsUSA.com.

What would you get Burrito’d? 🙂

What’s Good Now at Seasons 52| #Seasons52 @Seasons52

What’s Good Now at Seasons 52

By Erin

*I was invited to come and try some of the new spring items at Seasons 52. All thoughts and opinions remain my own.*

Seasons 52 is a fresh grill and wine bar that offers a seasonal menu inspired by the fresh appeal of a farmer’s market and what’s good now, and boy do they have a lot of good stuff right now!  Seasons 52 is not only freshness driven, but also has a focus on healthy eating, with many entrees under 500 calories.  They accomplish this by their combination of lean meats, low starch contents, and sensible portions. The freshness of the ingredients is evident in all of their dishes, and we tasted many yummy goodies during our visit.

Seasons 52 Store Front

The entrance to Seasons 52, located at South Coast Plaza in Costa Mesa. A very beautiful location.

Seasons-52-inside-Costa-Mesa

Inside is just as gorgeous! So welcoming, warm and cozy.

Seasons-52-Costa-Mesa-Drinks

My friend and I started the evening with a couple of refreshing drinks. I chose the one on the left here, the Hawaiian Pineapple Cosmopolitan made of New Amsterdam Pineapple Vodka & Patrón Citrónge and she chose the Mango Jalapeno Crush; consisting of Prairie Organic Gin, Mango, Housemade Lemonade, Fresh Jalapeño, Cilantro & Cucumber.

California-Golden-Beets-Seasons-52

Seasons 52 has a special section on the menu titled, “Chef’s Suggestions” which has the chef’s top recommendations of “What’s good now,” and is chalk full of seasonally inspired items featuring ingredients at their peak of freshness. The first item on this menu that caught my eye was the Warm California Golden Beets Salad; made up of Laura Chenel goat cheese, toasted pistachios and micro basil. It was so fresh and delicious. I love beets and this dish was amazing paired with the goat cheese and pistachios, making for a delightful flavor combination.

Lobster-Fresh-Mozzarella-Flatbread

Another delicious option in the “Chef’s Suggestions” for appetizers is this Lobster & Fresh Mozzarella Flatbread. Chunks of delicious lobster, roasted sweet peppers, slivered scallion, and lobster sour cream create one mouth-watering and scrumptious treat.

Ahi Tuna Tartare

A regular item on the appetizer menu is this delectable number and one of my favorites, the Ahi Tuna Tartare.  Layered with wasabi-avocado mousse, tropical salsa, Hawaiian sea salt crisps. The mix of the ahi tuna with the wasabi-avocado is exquisite. I would enjoy having this with any meal, at any time, any day.

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MACovember at Stacked!

MACovember at Stacked!

By Erin

Mac ‘n’ Cheese is one of America’s favorite comfort foods, and nobody does it better than Stacked. To help celebrate MACovember, come on in to create your most indulgent or exotic Mac ‘n’ Cheese extravaganza! Don’t miss your chance to take part in MACovember at Stacked: Food Well Built! Although you can Stack your own Mac ’n’ Cheese dish anytime at Stacked, for the month of November they called it MACovember! 

Here are a few of our creations on our most recent trip to Stacked! We also STACKED our own salad this time too, to attempt to have something healthier before indulging in all that cheesy goodness (and of course, BACON!!)

Bacon-Bacon-Stacked-Cerritos-Torrance-San-Deigo-Thousand-Oaks

*No meal is complete without the famous and oh so yummy Candied Bacon! Paired with a refreshing cider, you can’t go wrong with that!*

Stacked-Salad-Food-Well-Built

In the spirit of stacking our own meal on this trip, we stacked a salad. How’d we do? Steak, avocado, bacon, egg, red peppers, onion strings, olives, corn, and spring greens.

Then it was time to make our choices of what we wanted on our special Mac ‘n’ Cheese creations. We spent quite awhile putting in some serious thought in how we wanted to build our Mac ‘n’ Cheese! Ha!

Lobster-Mac-N-Cheese-Stacked-Food-Well-Built-MACovember

I wanted lobster, so I went for the Lobster Mac ‘n’ Cheese and added avocado, bacon, egg, extra cheese, parmesan breadcrumbs, and garlic. Oh man, was it ever good!

MACovember

My friend went with something a bit more spicy. She stacked hers with blackened chicken, Bleu Cheese, roasted garlic, caramelized onions, sundried tomates, jalapenos, and parmesan bread crumbs. Too spicy for my liking, but she loved it!

Mocha-Milkshake-Stacked-Food-Well-Built-Cerritos

Of course we had to end our meal with a little dessert. I tried something different this time, that I had not had before here. We topped our meal off with a Mocha Almond Fudge Shake! So good! Coffee, fudge, toasted almonds, topped with whipped cream! It was he perfect pick me up after our meal and just sweet enough to make my sweet tooth happy.

What would you STACK, your mac with? 🙂 I’d love to see your creations you create at STACKED! <3