Pineapple Peach Colada 

Pineapple Peach Colada 

By Erin

Pineapple Peach Colada

Sipping on a Pineapple Peach Colada is like taking a mini vacation without leaving your chair! 🌴🍍 The sweet and tangy blend of pineapple and peach whisks you away to a tropical paradise, even if you’re just chilling on your couch in sweatpants. With every sip, you’ll feel the stress of the day melt away like ice in the sun—because who needs a beach when you’ve got this fruity concoction in hand?

Forget about life’s lemons, it’s all about pineapples and peaches now! 🍑🍹 So, go ahead, garnish that glass with an umbrella and a slice of paradise, and raise a toast to good vibes and great times. Cheers to the perfect escape in a glass—no passport required! ✈️

Pineapple Peach Colada

Yield: 2 8 oz Tall Glasses 

Prep Time: 10 min 

Total Time: 10 min 

Ingredients: 

Pina Colada Layer: 

2 oz Malibu Rum 

2 oz Pina Colada Mix  

2 cups of Ice 

Pineapple Layer: 

3 oz  Spiced Rum 

2 oz Pina Colada Mix 

2 oz Pineapple Juice 

2 cups of Ice 

Peach Layer: 

3 oz Peach Vodka 

1 oz Peach Syrup  

2 oz Pina Colada Mix  

2 cups of Ice 

Garnish:

Pineapple wedge 

Sliced Peaches 

Pineapple Stems 

Tools Needed: 

Blender 

Cookie Ice cream scoop 

Tall straw or Skewer 

Instructions: 

Pina Colada Layer: 

In a blender add all of your cocktail ingredients.

Blend on high until smooth.

Pour into a small container or pitcher 

Set to the side 

Pineapple Layer: 

In a blender add all of your cocktail ingredients.

Blend on high until smooth.

Pour into a small container or pitcher 

Set to the side 

Peach Layer: 

In a blender add all of your cocktail ingredients.

Blend on high until smooth.

Pour into a small container or pitcher 

Set to the side 

Creating your drink: 

Using a SMALL cookie / ice cream scoop 

Scoop out the Malibu colada mixture and add to the glass. . 

Scoop out the peach mixture and add to the glass. 

Scoop out pineapple mixture and add to the glass. 

Lightly tap the glass on the counter to allow the cocktail mixtures to combine and settle to the bottom. 

Take a tall straw and insert it into the glass and stir to mix . 

Garnish and enjoy! 

St. Patrick’s Day Hot Chocolate

St. Patrick’s Day Hot Chocolate

By Erin
St. Patrick's Day Hot Chocolate Drink with Lucky Charms

St. Patrick’s Day Hot Chocolate anyone? If you’re looking for a fun recipe that’s perfect for St. Patrick’s Day then look no further! This St. Patrick’s Day Hot Chocolate will delight both kids and adults, it’s magically delicious as it’s topped with lucky charms! It’s super quick and easy to make, but sure to be a crowd pleaser.

Prep time: 10 minutes

Total time: 15 minutes

Ingredients

1 cup of chocolate chips (you can use milk chocolate, or white chocolate if making a green chocolate)

2 cups of milk

1/2 tsp vanilla extract

1 tsp green powder or green food coloring for green drinking hot chocolate

Sprinkles and Lucky Charms Marshmallows for garnish

Whipping cream

*For +21 adults ONLY– if you want to add a little luck o’the Irish, then just add a shot of Baileys Irish Cream and you’ll have an extra special treat to enjoy for St. Patrick’s Day!

Instructions 
  1. On medium heat mix all ingredients together. Stir until melted.
  2. Pour into cups and top with whipping cream and garnishes!

ENJOY & HAPPY ST. PATRICKS’S DAY!!

St. Patrick's Day Lucky Charms Hot Chocolate Drink
More St. Patrick’s Day Drinks

Baileys Irish Cream Hot Cocoa Bombs

St. Patrick’s Day Charcuterie Board

Watermelon Margarita

Watermelon Margarita

By Erin
Water Melon Margarita

Did you know? Its National Watermelon Day today, August 3rd. That sweet, juicy summer treat is known to have began cultivation in the Nile Valley as early as the second millennium B.C. Watermelon seeds were even found in King Tut’s tomb! What better way to celebrate this ancient berry in a feast of juicy deliciousness on National Watermelon day than with a refreshing Watermelon Margarita!

Fun Facts About Watermelon

  • Watermelon is 92% water.
  • In the early days, watermelons were used as canteens.
  • The word “watermelon” first appeared in the English dictionary in 1615.
  • Watermelons take about 90 days to grow, from planting to harvesting.
  • You can eat watermelon rind. Pickled watermelon rind is so good!
  • The world’s heaviest watermelon was grown by Chris Kent of Sevierville, Tennessee in 2013, weighing in at 350.5 pounds!!
  • There are more than 300 varieties of watermelon are cultivated in the United States and South America. 
  • The most common watermelon options are seeded, seedless, mini and yellow & orange. Check out all the different types of watermelons and melons at Melissa’s Produce!
  • The United States currently ranks sixth in worldwide production of watermelon. Florida, Texas, California, Georgia and Indiana produce the most watermelon.

Watermelon Margarita Yield: 1 8 oz glass Prep Time: 3 min Total Time: 3 min

Ingredients:
2 cups Fresh seedless watermelon, skin removed 2 oz cup Tequila
1 oz Triple sec
1⁄2 oz cup Fresh lime juice
2 oz Margarita mixture
1 tsp Honey
1 cup Ice
Tajin seasoning for rim
Limes for garnish

Directions:
Add watermelon, tequila, triple sec, lime juice, margarita mix, and honey to a blender. Blend until completely smooth.
Strain Into a pitcher, removing pulp.
Pour the mixture into a Tajin rim glass and serve with lime.

Enjoy!