Wokcano: Asian Restaurant and Lounge| #Wokcano @Wokcano

Wokcano: Asian Restaurant and Lounge

By Erin

If you love sushi or an amazing happy hour (or both like I do), then you will want to make sure to get to this place ASAP! Wokcano is a contemporary Asian Restaurant and Lounge, featuring fresh sushi and creative maki rolls as well as modern riffs on traditional fare, Wokcano offers guests a broad and savory tasting tour of popular Asian cuisines. The design elements at all locations reflect a chic and relaxing atmosphere. Wether you are solo dinning at the sushi bar or have a large group at a communal table to happy hour drinks in the lounge, offering a host of Asian-inspired cocktail selections and an inclusive yet reasonably-priced wine and sake list, Wokcano makes for the perfect atmosphere. Locations include Huntington Beach (the one we went to), Long Beach, Santa Monica, West Hollywood, Downtown Los Angeles, Burbank, Valencia, Topanga  Canyon and Santa Ana.

Wokcan-Asian-Restaurant-Bar

Wokcano has a very welcoming environment.

Wokcano-Drinks-Happy-Hour

Of course we had to start with a couple of drinks that were recommended to us….

Wokcano-Wontons-Huntington-Beach

Followed by some goodies off of the happy hour menu, like these Crab Wontons ($4 during Happy Hour). These were very tasty. Crispy on the outside, and very warm and fresh on the inside.

Honey-Walnut-Shrimp-Happy-Hour-Wokcano

One of my favorites! We also had to try the Honey Walnut Shrimp ($6 during Happy Hour), it was delicious! I easily could have filled up on these alone.

Wokcano-Sushi-Happy-Hour

Another happy hour option is the Yellowtail Sashimi with Citrus Ponzu ($10 during Happy Hour). So fresh and tasty, the jalapenos were a nice touch to this one!

Crispy-Rice-Spicy-Tuna

The Spicy Tuna on Crispy Rice was another happy hour hit ( $7 during happy hour).

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Spring Has Sprung at Stacked! |@Foodwellbuilt #Foodwellbuilt

Spring Has Sprung at Stacked!

By Erin

Spring has arrived at Stacked! Stacked has some new delicious spring inspired items featuring wild arugula and pesto! This is a great restaurant for families, friends, dates, whoever you feel like having a great meal with! If you’ve been following my foodie adventures for a while, you know this place pretty well by now and that you can find new and amazing creations here all the time. If you’re new here, make sure to check out some of my other posts about Stacked and the other tasty options that you can find here at the bottom of this post. When Stacked asked if I’d like to come in to try the new items on the Spring Menu, I just had to come check it out.

Stacked-Cerritos-March

Stacked: Food Well Built in Cerritos.

Peachy-Martini-Drinks-Stacked

To start out our evening, we had some cocktails. Stacked has so many delicious choices to choose from, and we were starting off spring break, so my friend and I both opted for some refreshing martinis. I had the Peachy Martini shown on the left here; Malibu Pineapple Rum, Peach Schnapps, Cranberry Juice and Pineapple Juice. My friend had the Raspberry Lemon Drop shown on the right, Absolut Raspberri and Lemon Juice. We both ended up loving the Peachy Martini drink. It was like drinking liquid candy and I love peaches!

Candied-Bacon-Stacked

If you come to Stacked, then you have to order the candied bacon... it just wouldn’t be the same without it!! 😉

Stacked-Spring-Salads

 The Wild Arugula Mediterranean Salad: Wild Arugula and spring lettuce mix with artichoke hearts, green and red peppers, grape tomatoes, toasted almonds, and feta cheese. Tossed with a light champagne vinaigrette. We added shrimp to the salad, which made for a wonderful and delicious spring salad. I totally want to order this again.

Stacked-Spring-Pizza

Next we tried the Basil Pesto and Wild Arugula Pizza: Basil pesto, grape tomatoes, red onion, wild arugula and Mozzarella cheese. This was a very tasty pizza, very light and probably a better option than loading up your pizza with all the different meat options. 😛

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Brunch at Tortilla Jo’s in Downtown Disney!| @TortillajosDTD #TortillaJos

Brunch at Tortilla Jo’s!

By Erin

What could be better than brunch? Having brunch at the Happiest Place on earth, or right next to it at Downtown Disney, then getting to go play at Disneyland afterwards! Tortilla Jo’s is the place to be when visiting Downtown Disney. Even if you don’t have an annual pass or ticket to go inside the parks to experience that magic, you can still have plenty of fun at the Downtown Disney District which has an abundance of incredible shops and restaurants. Thanks to Gigasavvy’s Social Club, I got to experience Downtown Disney’s Tortilla Jo’s weekend brunch, complete with bottomless mimosas and their famous margaritas. It sounded like the perfect start to the weekend to me! 🙂

Tortilla Jos Entrance

Celebrating the culinary heritage of Mexico, Tortilla Jo’s boasts south-of-the-border Mexican cuisine, known for their delicious tableside guacamole, and tequila libations which all promote the authenticity of their open kitchen restaurant. A gorgeous sweeping view of the promenade can be seen from the outdoor patio and balcony. The inside cantina is home to over 100 types of tequila that give your margarita an unforgettable flavor, be sure to try the mango margarita! The vibrant spirit and modern pueblo atmosphere make dining at Tortilla Jo’s an experience not to be missed. Don’t forget your Mickey or Minnie ears and take a look at that view! 😉

TORTILLA-JOS-BRUNCH

After getting a chance to enjoy the view, have a mimosa, and look over the brunch menu, we enjoyed our choice of salsa: red mild, chipotle or green and chips. I had the red salsa, and it was amazing, just look at it! So fresh and the flavor was just right. Our table went through many bowls of this delicious salsa.

Salsa-Tortilla-Jos-Disney

To balance out the salty flavors from the chips and salsa, next up we had the fresh fruit plate. All entrees on the brunch menu at Tortilla Jo’s come with fresh fruit! I could eat fruit all day, even if it’s as beautifully displayed as it is here! Raspberries, blackberries, pineapple, mango, blueberries, melon, strawberries and more, I could snack on this all day.

Fruit-Plate-Tortilla-Jos-Downtown-Disney

Now for the BIG decision we had to make at our table. What kind of Margarita to get? Peach? Mango? Strawberry? Cadillac? It all sounded so good, but it came down to two different favorites at our table. Peach and Mango. Now just to note, only one of those below is mine! I did not have all of those. My choice? The Mango. It had an interesting creamy feel to it, smooth without having any pulp. It had plenty of tequila in it, but not to the point that it was too strong that you could not enjoy it. I just love the glasses they were served in too. So pretty! Of course we were also served the bottomless mimosas if we wanted more of those, but these Mango Margaritas were what I ended up sticking with they were that good.

Mango-Margaritas-Tortilla-Jos

The first entree item that we sampled, was the Huevos Rancheros! A delicious combination of corn tortillas, refried beans, two sunny side up eggs, salsa ranchera, cotija cheese, and papas a la Mexicana. This dish created the perfect blend of spice and seasoning to compliment the cheeses and eggs. This one was my favorite savory dish of the day.

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