Good-bye 2012, Hello 2013

Good-bye 2012, Hello 2013

By Erin

As the clock ticks away into the first hours of the new year, one often wonders what the New Year has in store. Maybe this year will change your destiny. Perhaps you are meandering through the path of life, seeking answers to your deepest issues. Whatever your future may be, you must welcome the New Year with an open heart and open mind. Make the best of today, so that your tomorrows can be better. Don’t put off until tomorrow what you can do right now. TODAY! Otherwise you’ll be in the exact same spot you are right now, this time NEXT YEAR in 2014 wondering the EXACT.SAME.THINGS.

“The past is behind, learn from it. The future is ahead, prepare for it. The present is here, live it.”–Thomas S. Monson

I love that quote immensely, and it fits the new year and all of its hopes, dreams, and desires that it brings all of us perfectly.

So first the past. Here is my recap of 2012 in pictures.  I am still in my first year of blogging, so I am going to start with the month of April, since that’s when my blog was “born” and came into this world. On April 10th, 2012 to be exact. Along with Mary’s brainchild, Along Comes Mary.

APRIL 2012

 Horsing Around In LA was created.

In 2012 I wanted to explore more tea houses, salons, and rooms. I was able to visit quite a few of them! This is something I wish to explore further in 2013. So far my favorite place for tea is Paris In A Cup in Orange, CA. Their Summer in Paris tea has won me over.

I was able to make great use of my Disneyland Annual Pass in 2012.
I was able to partake in a fun ocean adventure on a sailboat.
MAY
A fun day was spent at the spa in Glen Ivy with friends for my birthday.
Allie joined the barn. I LOVE this horse!!!! <3 🙂
 Stroll & Savor adventures on 2nd Street that I look forward to every year in Long Beach. If you are a foodie like me, then you have to check this out!
JUNE
Celebrating my Grandparents 65th Wedding Anniversary and my Grandma’s 90th Birthday
A yearly tradition I hope to continue into 2013! Our 3rd annual Girl’s trip out to the river! So much fun!! 🙂
Lake Havasu/River Trip with the Girls
Disney Fireworks. Yes, I went there a lot this year! I just can’t get enough Disney in my life. 😉
 JULY
What kind of Disney fan would I be without a trip to go visit Carsland at Disney during the summer?

 I was lucky to be able to fly out to Minnesota/North Dakota for 2 weeks to go visit family. This was at my cousin Bethany’s wedding in Medora, North Dakota. It was a beautiful wedding, fit for a princess. White Horses and Carriage included. 😉
Out at my Uncles Farm House in Minnesota. Can you see why I love it out here?
An Experience of a Lifetime at a Dodger Game with fellow friends and bloggers, Jamie & Mary for one of their blogger nights.
AUGUST

Of course, to be fair, we had to hit up an Angel’s game as well!
Trip out to the Black Hills, South Dakota for an exciting celebration for another cousin getting married by spending the week before in an amazing cabin in the hills! This is a place I want to come back to! The cabins here were just out of this world. Wish I could live in one of them!
The Cabin
The Lovely Couple Erin & Andrew at their wedding.
The Wedding Party
Crafted–Blogger Event At Crafted. Tons of hand-made goods that are made local here in the Los Angeles, CA area.
SEPTEMBER
We made it down to the Los Angeles Equestrian Center to watch a Grand Prix. This gorgeous Friesian horse and his rider performed during the National Anthem and after the event. I just love how beautiful they both are turned out! I would LOVE a headstall as shiny and blingy as this guy has to go riding around in.
OCTOBER
One thing I have been wanting to go to was to Disney’s Halloween Party. This year I was finally able to make that happen.
The year of weddings. My good friend from college, Kellie and her new hubby Ryan. I wish one of them were my own… but no such luck there…
Be on the lookout for a post on Grimmway Farms soon! I was ever so blessed to be able to visit them up in Bakersfield, CA and I learned all about carrots and where much of our produce comes from in CA! This was definitely a highlight of my year in 2012 as I LOVE the country/farm life and food in general if you have not noticed. It reminded me so much of being back in Minnesota/North Dakota!
NOVEMBER
CHILL!! With fellow blogging buddies Jamie & Mary.
DECEMBER
Another tradition I started and hope to be able to continue is a Holiday Dessert Exchange with friends and family. You get to sample so many tasty goodies and take some home with you. It’s been a highlight of the holiday season for me.
Helping my grandparents get their tree and house ready for Christmas. This was the first year that they weren’t able to do it all by themselves. So I treasured every minute with them since I never know if they will be here with us come next Christmas. Especially since my grandfather has been in the hospital again since this past Sunday evening and was also in the hospital for few days earlier in December. He gave us a major scare back in September when he had to have an emergency brain surgery.
Celebrating Christmas Eve with my grandparents.
There’s nothing like Disney at Christmas time! I love all the decorations, music, and holiday cheer at the happiest place on earth.
In a nutshell that was my year. The good, the bad, the ugly. A lot has been learned and many memories made. May 2013 bring better health to my family and friends, better opportunities, more good times than bad, important lessons learned, and growth in the right direction to make all of our dreams come true. In my next post I will continue with my goals, resolutions, aspirations and where I hope 2013 will take me. As we say our good-byes and close the door on 2012, I say hello to 2013 with open arms.

Keeping it Crafty at CRAFTED!

What better way to celebrate the handmade goodness of all things Etsy, than by throwing a party? Especially if you are a SoCal Lady Blogger? 😉  The other week I was invited out to CRAFTED in San Pedro, CA, for their first ever ETSY party.  Friday, August 24th was National Etsy Day, and Etsy formed meetups across the US for artist’s to come and craft together. And boy, did the crafters come out in droves for this fine occasion!! There were well over 1,000 in attendance for this milestone event.

In case you are wondering, what exactly IS CRAFTED?? CRAFTED is Southern California’s largest permanent craft marketplace, so it was the perfect venue for an event of this kind. Crafted has a 35 year lease for this space so they are not going anywhere anytime soon and are in this for the long haul. Every few months they plan on expanding in phases to become the largest permanent CRAFT venue in the United States.

So how EXACTLY can you become a vendor for this crafting extravaganza? In order to be a vendor for  CRAFTED, your goods must be substantially made by hand in the Los Angeles area. Crafters/Artists are welcome to share a space with other artists, BUT they must be there 75%  of the time. The price artist’s pay for a 10 x 10 space for one month is what they would pay for one weekend at a Renegade Art Fair festival or Unique LA?? That’s a GREAT deal!!

They have EVERY kind of craft you can possibly imagine and it’s impossible to list all of these amazing artists in one post. Ranging from paintings, wood crafts, metal crafts, plant crafts, to jewelry, clothes, coffee, cookies, pies, jams & jellies, scrapbooking and other paper crafts, the list goes on and on of all the wonderful finds you will see at Crafted!! You are guaranteed to walk away with something unique that no one else will have.

One of our favorite booths we found is called It’s Me Mary. We got some really beautiful bracelets from her in our gifts bags. Of course our Mary had to get a pic with the other Mary!!! 😉 We also had a lot of fun over at Hydrangea Hippo, who does a lot of paper crafts and scrapbooking. Mary and I made a super cute mask craft.

Other events of the night that one could partake in included craft stations throughout CRAFTED in which you could make either for free or for a small fee. You could decorate a jar to put messages or ideas in, do your nails at the nail bar, make masks, pop-up cards, wood-crafts, and much more!  Can you tell what one of the 1st things us SoCal Lady Bloggers decided on doing by the picture below? YEP! We all did our nails in bright, sparkly, vibrant colors. Of course we also had to leave our mark that the SoCal Lady Bloggers had been there. 😉 Celebrity Crafter Mark Montano from “The Big ASS book of Crafts” was also in attendance.

FINAL THOUGHTS OF THE NIGHT: Crafted is a GREAT place to shop and to support local Los Angeles Artisans. It’s a great hang out spot to craft and meet other like-minded crafters. They have fun food trucks and drinks outside (they also had live music this night) that you can grab a tasty treat from. It truly was a fun way to spend a Friday evening.

WHEN can YOU go to CRAFTED??

CRAFTED is open every weekend of the year

DAYS/HOURS OF OPERATION:

*Fridays: 12pm to 8pm

*Saturdays and Sundays: 10am to 7pm.

LOCATION:

110 & 112 E. 22nd St.
San Pedro CA 90731

Disclosure: I was invited out to the Etsy party by the CRAFTED Etsy Team. I was given a whole lot of swag and we had a  marvolous night out of crafting fun. All opinions stated above are my own and  I will be back again in the near future. 

LA County Fair Food Preview and Four Pack of Fair Tickets–Giveaway Ends 09/08!

The LA County Fair officially started today at 3pm with rides, games, shows, concerts,  new animal exhibits and of course, a huge variety of food.  Every year, the food is a huge draw at the fair, and this year will not disappoint as they are more than prepared to appeal to every palette and appetite.  You will see the usual fried fare from longtime fair favorites such as Chicken Charlie, but the fair does have some Gluten-Free options, one of my personal favorites; Terri’s Berries and then there is the Los Angeles International Wine & Spirits Marketplace. The Fair will run through September 30th.  Fun events and concerts are planned throughout the entire month and are sure to thrill and wow us.  This past Tuesday I was invited out to a food preview, and oh boy, make sure to wear comfortable clothing to the fair so that you can fully enjoy all the food the fair has to offer.  I grew up going to this fair, and by the tastes of food and drink I’ve had the pleasure of indulging in, I am so excited to attend the fair again this year.

There was just a handful of vendors on hand, but nevertheless it was a FANTASTIC sampling of all things fair food, so without further ado, here are the much anticipated  photos of the fair food we got to sample (Which is why you’re here I’m sure is for the fair food photos, not to hear me ramble on and on endlessly… 😉 You can find these food vendors while out and about at the fair this year.

1) Ten Pound Buns

Ten Pound Buns makes wonderful  freshly made sourdough bread topped with all sorts of delicious toppings.  They have a variety of options including BBQ chicken, the ultimate with everything on it,  pepperoni, bacon Nutella, meat lovers, jalapeno and cheese, to just their original with cheese. They have 7 different varieties to choose from. I decided on the BBQ Chicken, it was absolute perfection. The sauce was not too sweet, not too smoky.

The BBQ Chicken

I also had a sample of Jamie’s Bacon Nutella (be sure to check out her blog post about the food preview for more mouth-watering pics. 🙂  I was hesitant to try this, but I was pleasantly surprised at how well the sweet and salty mixed together.

2) Skinny Girl Bar and Food
Next stop was, “Skinny Bar,” as I needed something to wash down that amazing BBQ Chicken creation.  New to the fair this year, these fabulous and delicious cocktails are low-calorie, but still pleasantly flavorful.  These drinks are especially designed for women and come in margaritas, lemonades, and cosmos. My favorite was the margarita. Very refreshing on such a WARM summer’s night!!!

3) Tasti Chips

Tasti Chips with Bacon Cheddar Cheese

For all of you Gluten-Free fans out there, make sure to make a stop at Tasti Chips!! These crispy “Tasti Chips” are made in peanut oil and are completely gluten-free!  My advice to everyone out there is to ADD the Bacon Cheddar cheese to your order (NOTE TO SELF: the cheese isn’t gluten-free!) You can also get them topped with  numerous other toppings if you so desire.

4) Big Kona Huna Shaved Ice

Big Kona Huna Shaved Ice

Hawaiian Shaved Ice has always been a favorite, and this night was no different. The Shaved Ice was a big hit and  everyone loved their personal creations.  What makes it “Hawaiian” you may be asking yourself? Well, they take Sweet and Condensed Milk  and pour a very generous amount of it over your masterpiece of flavors for you.

One of the personal favorites of the evening ammong our group was their “Root Beer” Flavor. Here I tried their Bahama Mama and Pina Colada flavors. Very tropical and just want I wanted on such a WARM warm night!

5) Ice Cream and Funnel Cakes

Always a fair favorite, goodies abound of ice cream creations and funnel cakes that will be here for you to enjoy throughout the fair. You can never go wrong with a dipped cone or funnel cake with powdered sugar or a fruit topping!!

6) Monster Grill

Burgers, corn dogs, and fries, Oh my!! You can get your corn dog on a stick fix here as well as lots and lots of fries. Oh and did I mention you can get fries here?  😉

7) Harold & Belle’s to Geaux

Want to try something a little bit different from your typical fair food?  Love some good old Louisiana Creole food straight from New Orleans? Then you  need to stop by this booth.  They had samples of fried catfish, Crawfish Etouffe and for a  delicious dessert they were also dishing up some wonderful bread pudding. This booth was one of my favorites of the night. The Crawfish Etouffe and the bread pudding were both amazing and I will definitely be back for more of this exquisite yumminess!

Crawfish Etouffe

Bread Pudding

8) Chicken Charlie

A long time fair favorite for many who love deep-fried foods.  With deep-fried cookie dough, deep-fried cereal,  deep-fried kool aid ( I STILL want to try this), deep-fried Oreos, deep-fried avocados and for the more adventurous– deep-fried frog legs can you really go wrong?  They even had deep-fried Dodger Dogs! I truly enjoyed the deep-fried cereal! I WILL be back to try the deep-fried Kool Aide as this was not available to sample that night.

Deep Fried Cookie Dough

Deep Fried Cinnamon Toast Crunch

This year they will also be having a “Pineapple Express” location where they will only be serving their  “Naked Pineapple Bowl.” As I have been trying to eat healthier lately, this was one of my  genuine favorites of the entire night. This delectable bowl comes with rice, pineapple, and eight pieces of shrimp. I love anything with pineapple in it and shrimp, so you can’t go wrong with this one.

Naked Pineapple Bowl

9) Fresh Frys

Fresh Frys is a two-time winner of the O.C. Fair’s Outstanding Fair Food award and serves freshly baked French Fries for your enjoyment. They are also well known for their famous Blooming Onions.  However, one thing I was told upon entering the food preview was that I just HAD to try these marshmallow yammies! Sweet potato fries with fluffy, gooey, marshmallow cream goodness drizzled all over them.  The sweet was just what I needed after having the saltier Tasti Chips. Here is a pic of their marshmallow yammies. YUM or should I say YAM?? 😉

10) Pink’s Hot Dogs

The oh so famous Pink’s Hot Dogs are back at the fair for another year. Home of the world’s best chili dog, among other favorites doused in ketchup, mustard, onions and relish. That evening they were sampling their Matt Kenseth hot dog with jalapenos, onions, guacamole, spicy mustard and ketchup.

11) C’est La Vie/Flavors of France

Last, but certainly not least, for the first time at the LA County Fair is “Flavors of France” from C’est La Vie.  These amazing artisans have some great restaurants right here in our own backyard in SoCal; as they are located in Laguna Beach and are here at the fair to bring Paris to us.  Their booth is all about delectable combinations like strawberries and Nutella swirled together into a freshly made crepe and other tasty french pastries, they have some spectacular talent with the endless creations they came up with. Admittedly, being the sweet tooth that I am, this was the first vendor I stopped at and I just had to have a piece of their cheesecake before having anything else. It did not disappoint, and I am pretty picky about my cheesecake! 😉 Chocolate Mousse, Fruit Tarts, Napoleons, Cheesecakes, and many more dazzling options await you from these fine folks.  You must make it one of your stops at the fair, I know I will.  You will not be disappointed. Shown below is the Chocolate Bomb, Fruit Tart, and Chocolate Mousse. Above are their fruit tarts and Napoleons.

A beautiful sunset at the LA County Fair.

The Fair is here just in time for the long Labor Day weekend, at the Fairplex in Pomona, 1101 W. McKinley Avenue, and runs through Sept. 30. This is the earliest opening date ever for the fair, now going on its 90th year.

NOW, what you have ALL been waiting for!!! ONE lucky reader has a chance to win a 4 Pack of Tickets to the LA County Fair!

Retail Value: Max retail value $68 Dollars

Mandatory Entry: Leave a comment letting me know what fair food item has your mouth watering and eager to try!

Optional Entries: Leave an additional comment for each entry you’ve done below.

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No purchase necessary, void where prohibited.  Must be a California Resident and be 18 years of age or older.  Winner will be chosen through the use of random.org and will be notified via email.  Giveaway ends at 9pm PST on 09/08/2012.  All other rules can be found here.

Disclosure: I was invited out to the Media Food Preview Night at the LA County Fair.  All food and drinks were provided to me for free, and I was provided with a 4 pack of tickets and a parking pass to the LA County Fair. All opinions stated above are my own.

Stay tuned for more Fair Fun!! 😉