Send Off Summer at Grimaldi’s Pizzeria This August!

Send Off Summer at Grimaldi’s Pizzeria This August!

By Erin

*I was invited in to Grimaldi’s for purposes of this post. All thoughts and opinions remain my own*

The summer is sadly coming to an end, but that doesn’t mean the fun or flavor has to end. Throughout the month of August, Grimaldi’s Pizzeria in El Segundo invites you to come on in to try their new Spicy Chicken Sausage and Broccoli Rabe Pizza, Caramel Apple Cheesecake, and its Chocolate Cheesecake.  If delicious pizza and mouth-watering cheesecake weren’t reason enough to make a visit, Grimaldi’s continues to celebrate the summer with Tuesday Tastings, which offers guests half-off all glasses, carafes, and bottles of wine. With more than 50 wines to choose from, sample the extensive wine selection at restaurants nationwide through September 30.

Grimaldi's Pizzeria

Grimaldi’s El Segundo is located at 2121 Rosecrans Ave., in El Segundo, CA, it boasts some gorgeous indoor and beautiful patio dining (just look at all the beautiful palm trees and enjoy the glorious California weather), as well as a private room for parties of up to 40 people. Traditional red and white checkered table cloths dress the tables, New York’s history is celebrated with some black and white photography throughout the restaurant and Sinatra can be seen in the background creating an energized setting for an exceptional dining experience.

Patio-Grimaldis

I absolutely loved the decor of the wine bottles being used for light, hanging from the ceilings and on the tables. The kitchen is glass-encased so you can see everything that goes on in there, showcases the 25 ton coal brick ovens that crisp every pizza to perfection at nearly 1200 degrees.

Grimaldis-Atmosphere

Once we were seated we took a look at the menu and placed our drink orders. It was lunch time, so I didn’t want to get anything too crazy or strong, so I went for a nice refreshing White Sangria. It was perfect.

Grimaldis-Sangria

If you’re looking for something more on the lighter side, the Grimaldi’s House Salad is a good choice. Since we were sharing and also getting pizza, we opted for the smaller sized salad. We also added on Fresh Mozzarella and Genoa Salami to it. It was plenty for two of us to share. It comes with Romaine Lettuce, Red Onion, Cherry Tomatoes, Oven Roasted Sweet Red Peppers, Mushrooms, Sicilian Green Olives, & a Vinaigrette Dressing .

Salads-Grimaldis Then it was time for pizza!! First we had the special Spicy Chicken Sausage and Broccoli Rabe Pizza. This seasonal pie comes with quite the kick– it’s topped with spicy chicken sausage, sautéed broccoli rabe and ricotta cheese. Its bold and zesty flavor is perfectly balanced by the creamy ricotta cheese.  If you love a little spice, then you’re sure to love this fiery new addition. The size shown here is a personal sized pizza, so if you are not completely starving and plan on having a salad and dessert along with your pizza then this should be plenty enough for you to share with another person.

Chicken Pizza-Grimaldis

I am a total Pesto lover, so I just had to order a pesto pizza. If you know me, then you also know I’m a total bacon lover. My creation here has pesto, cheese, bacon, and green peppers and it was amazing! I really need to go back and have another one of these.

Pesto-Pizza-Grimaldis

Oh my it makes me hungry just looking at these again. I had to take a close up just so you could see how yummy their toppings are. Just look at that bacon. And Pesto. And everything else…

Grimaldis-Toppings

Oh and this, I love how they have these pizza towers so you can easily have more than one or 3 pizzas at your table at a time and still have plenty of room to eat it all.

Pizza-Tower-Grimaldis

Then it was time for dessert. Not just any dessert either, but my favorite! Cheesecake!! Since we wanted to try both of their special fall cheesecakes; Caramel Apple Cheesecake and Chocolate Cheesecake, and we were already getting pretty full we opted to get the Dessert Trio for $10.  With the Dessert Trio you get to select a sampling of any three of Grimaldi’s delicious dessert options, including the house-made cheesecakes, Cannolis, and Tiramisu. We chose to get the two special cheesecakes and the tiramisu. The Caramel Apple Cheesecake is a rich caramel and green apple cheesecake, topped with caramel and whipped cream. The Chocolate Cheesecake is served with chocolate syrup and topped with whipped cream and chocolate chips. My favorite of the three was the Caramel Apple Cheesecake! I almost wished I had a full size piece of it, but it’s probably a good thing I didn’t.

Cheesecakes-Grimaldis

 What are your favorite pizza toppings? Would you spice up your pizza with the Spicy Chicken Sausage and Broccoli Rabe Pizza? Oh and that cheesecake… which one would you try first? 🙂 Be sure to check Grimaldi’s out the next time you are in the Los Angeles area or any of their other locations if you cannot make it down to El Segundo.

Boudin Bakery Presents: NEW Gourmet Grilled Cheese Sandwiches! @Boudinbakery #BoudinGrilledCheesePlease

Boudin Bakery Presents: New Gourmet Grilled Cheese Sandwiches!

By Erin

*I was invited as a guest to a media tasting for purposes of this review.  All thoughts and opinions remain my own.*

What happens when you take an American Classic comfort food like the Grilled Cheese Sandwich and have the creators of Boudin Bakery spice it up a bit? You get 3 new Gourmet Grilled Cheese favorites! The Great Grilled Cheese (with or without bacon), the new Jalapeno Grilled Cheese, and the Grilled Brie with Apples & Fig Jam!

Boudin-Chef-Alan-Skversky

 We got to meet with Corporate Chef Alan Skversky who enlightened us about these new creations and Boudin Bakery’s history. Boudin’s sourdough bread uses only 4 ingredients, contains no yeast, it’s started with a wild yeast that’s only found in the air of San Francisco, or “mother” dough that provides the bread with a unique tang. A portion of the original mother dough still starts each and every sourdough loaf that Boudin makes. The types of sandwiches that Boudin has created over the years have evolved into gourmet tastes and flavors to please every palate.

Boudin Bakery

The Great Grilled Cheese

Boudin-the-great-grilled-cheese

The Great Grilled Cheese- (vegetarian)includes Havarti & sharp cheddar melted to perfection on Parmesan-crusted sliced sourdough bread. According to Chef  Skversky, Havarti cheese is used because they only wanted to use the best, and most flavorful premium ingredients. Love Bacon? Who doesn’t!? 😉  You can also order this delicious sandwich with bacon or ham. Three strips of applewood smoked bacon on your grilled cheese sandwich? Yes please! That sounds like heaven to me. Chef also told us that the bacon is strategically cut and placed on the sandwich in a way that each bite, from start to finish, is the same from crust to crust. This one was my favorite, and I know I’ll love this one even more with the bacon!

Grilled Brie with Apples & Fig Jam

Boudin-Grilled-Brie-With-Apples-and-Fig-Jam-2

The Grilled Brie with Apples & Fig Jam-(vegetarian) This one was a close second favorite for me. Grilled with melted brie, Havarti cheese, sliced Granny Smith apples, and fig jam, all on Parmesan-crusted multigrain bread. This one is on the sweeter side. Think of it as a dessert grilled cheese sandwich. 😉 I loved it!

Jalapeno Grilled Cheese

Boudin-Jalapeno-Grilled-Cheese-2

The Jalapeno Grilled Cheese-(vegetarian) Melted cheddar on their Jalapeno Sourdough Bread makes up this one. Not overly spicy, the jalapenos are mild, bringing just the right amount of heat. It might be pretty simple, but it packs plenty of flavor. If you don’t like spicy at all, then you might want to stick to the other two options above, but if you don’t mind a little bit of spice, then this ones for you.

Boudin Turtle

Boudin Bakery creates such adorable bread animals like this turtle! Too cute!

Be sure to Download & Print this Coupon for an awesome deal!!

Looking for Fundraiser Ideas?  Attention Teachers, Sports & School Organizers!

One other awesome thing I need to share about is the amazing opportunities Boudin has for communities, sports teams and schools. Coming from a family of educators, I know how important it is to keep students motivated. Boudin has some special awards that teachers can inquire about to reward their students with for achieving their goals. Reward your students with a FREE Kid’s Meal at Boudin Bakery. You can email David Keller at dkeller@boudinbakery.com to inquire about setting up a fundraiser for your school or organization and for copies of the award certificate!

Boudin-Grilled-Cheese-3Now, which grilled cheese sandwich would your taste buds want to try first? 😉

Detour Bistro Bar Opens in Culver City #BestDetourEver @DetourBistroBar

Detour Bistro Bar Opens in Culver City

By Erin

As if there weren’t enough detours already in Los Angeles with all the freeway and street construction that is continuously going on, this is a Detour you will want to take. I took this Detour myself the other night as part of a media preview, and it left me curious to try more. The Detour Bistro Bar has arrived in the Los Angeles area into Culver City. The Detour combines farm-to-table produce with seasonal California and European inspired dishes to create a unique neighborhood  dining destination in Culver City. This westside restaurant  belongs to Los Angeles locals Ranni Kumgisky and Dane Pearson who are long-time caterers. These two are always searching for the most fresh seasonal ingredients to create weekly menus that will keep customers wanting to come back for more.

The Detour is open daily for happy hour, dinner and weekend brunch. Starting April 6th, they will be opening for lunch at 3pm Monday-Friday.

Why don’t we take a look into what the Detour has to offer?

Detour-Restaurant

The Detour is a quaint little place, but the decor is very LA. I loved the layout of the space, it made it feel bigger and more spacious that what it actually is. It is a very nice, bright and airy space and also has an outdoor patio you can enjoy on a nice sunny California afternoon or evening.

Detour-Tables

Best Detour Ever. I love the walls here.

Detour-Wine

I know many people, including myself who would love to have one of these! So creative.

Detour-Menu

The menu for the media preview.

Detour-Drinks

We started the evening out with some drinks. From left to right; The Diablo, Honey Old Fashioned, and the Summer Splash. I had the Summer Splash which consisted of vodka, cranberry, pineapple, and sweet and sour. It was very refreshing and not to fruity, perfect for a nice warm spring evening.

Detour-Shrimp Tacos

Shrimp Tacos: Cabbage, cilantro sauce, corn tortillas. So simple, yet so good. This was my favorite item from the night. I love shrimp, and these shrimp were pretty darn good, I also love tacos. It always makes for a great combination.

Detour-Lamb-And-Goat-Cheese-Flatbread

Lamb & Goat Cheese Flatbread: Lamb, Goat cheese, apricot marmalade, and mint. This was also a pretty tasty bite that we tried. Very flavorful and tender.

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