St. Patrick’s Day Hot Chocolate anyone? If you’re looking for a fun recipe that’s perfect for St. Patrick’s Day then look no further! This St. Patrick’s Day Hot Chocolate will delight both kids and adults, it’s magically delicious as it’s topped with lucky charms! It’s super quick and easy to make, but sure to be a crowd pleaser.
Prep time: 10 minutes
Total time: 15 minutes
Ingredients
1 cup of chocolate chips (you can use milk chocolate, or white chocolate if making a green chocolate)
2 cups of milk
1/2 tsp vanilla extract
1 tsp green powder or green food coloring for green drinking hot chocolate
Sprinkles and Lucky Charms Marshmallows for garnish
Whipping cream
*For +21 adults ONLY– if you want to add a little luck o’the Irish, then just add a shot of Baileys Irish Cream and you’ll have an extra special treat to enjoy for St. Patrick’s Day!
Instructions
On medium heat mix all ingredients together. Stir until melted.
Pour into cups and top with whipping cream and garnishes!
St. Patrick’s Day Charcuterie Board Yield: 6-7 Prep Time: 45 min Total Time: 45 min
If you’re looking for something to feed a crowd this St. Patrick’s Day, then try this St. Patrick’s Day Charcuterie board! With lots of yummy options for everyone to choose from, it’s sure to be a crowd pleaser! Filled with lots of fresh produce from Melissa’s Produce.
INGREDIENTS: 1 pound Round Peppered Salami 1 pound Sliced Corned Beef 1 pound Round Salami 6-8 Boars Head Irish Cheddar, cut in triangles 1 cup Kerrygold Reserve Cheddar, cut into small chunks 1 cup KerryGold Dubliner, cut into small chunks 1 cup KerryGold Blarney Castle Cheese, cut into small chunks
1-2 slices Colby Jack Cheese Slices, in 1 4 leaf clover shape 1-2 English cucumber, sliced 1-2 cups broccoli florets 14-16 Asparagus stalks, trimmed 1 cup Snow peas 1⁄2 cup Green Olives 10-12 Pretzels, soft round balls 8-10 Rye Crackers 8-10 Wheat Crackers
1 Kiwi 1⁄2 cup Spicy brown mustard 1⁄2 cup 1000 Island dip 1⁄2 cup sauerkraut
INSTRUCTIONS Salami Rose Take your first slice of salami and place half of it in the glass with the remaining folded over the rim of the glass. Take your second piece of salami and place it halfway over the first layer, half of it in the glass with the remaining folded over the rim of the glass. Take your third piece of salami and place it halfway over the second layer, half of it in the glass with the remaining folded over the rim of the glass Keep going around the glass until you’ve used all 9 pieces of salami. Take your glass and turn it upside down and lightly press the salami pieces on top of the board, upside down. Remove the salami from the shot glass, set the rose to the side.
Colby Jack 4 Leaf Clover Cheese Take your 4 leaf clover cutter and press out the leaf clover with the colby jack cheese slice. Set to the side.
Charcuterie Board Add the ramekins for the sauerkraut, 1000 island and spicy mustard on the board.
Take your peppered salami and fold it in half and then fold it again into quarters. Stack the salami together in a line, use a toothpick to hold the salami together. Set to the side. Take your corned beef and roll it.
Set to the side. Place all of the cheese on the board. Keep each individual type / flavor of cheese separate from each other. Place the vegetables on the board. Add the deli rose, rolled corned beef, and peppered salami on the board. Place the soft pretzels on the board in the center. Add the green olives on the board, Add the Kiwi as a garnish.
Lucky Shamrock Shake anyone? It’s Shamrock season! Here’s a fun adult twist on the Shamrock Shake for Saint Patrick’s Day. This cool, minty shake is made even better spiked with some vanilla vodka, Irish Cream, and Creme De Menthe. This is perfect for Saint Patrick’s Day or any Spring gathering! It’s sure to be a hit and might be requested for more than just this time of year. 😉 This is one I could sip on all year long! For a kid friendly St. Patrick’s Day drink, check out St. Patrick’s Day Hot Chocolate. Topped with Lucky Charms, the kids will be begging you to make this.
Lucky Shamrock Shake Yield: 2 8 oz tall glasses Prep Time: 5 min Total Time: 5 min
Ingredients: 2 oz Vanilla Vodka 2 oz Irish Cream Liquor 1 oz Creme De Menthe 1⁄4 cup Chocolate Mint baking chips
Whip Cream Mint Cherries
2 cups Mint chocolate chip ice cream
Instructions: Add the ice cream, vanilla vodka, Irish cream liqueur, creme de menthe, vanilla, and baking chips to a blender. Blend on high speed until smooth. Pour the shake into two tall glasses. Garnish with whipped cream, mint and cherries.
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