A Little Holiday Cheer with a Rudolph Raspberry Float
By Erin
Rudolph’s Raspberry Float anyone? If anyone needs a little holiday cheer right now, then you might want to try having one of these delicious treats. You can easily make them alcoholic or non-alcoholic so everyone can enjoy a little holiday cheer!🥂
Drink name: Rudolph’s Raspberry Float 🎄 Makes: 4 servings 🥂 🎄 Ingredients: 🥂 4 cups of raspberry cranberry juice 4 cups of vanilla ice cream 1 cup Prosecco/your favorite bubbly (or seltzer water if making it non-alcoholic, to top off) Raspberries for garnish. 🎄
Instructions: Pour juice into cups until about 1/2 the way full. Pour in some of the Prosecco, champagne, or seltzer. Top with vanilla ice cream. Garnish with Raspberries
🥂 Cheers and enjoy some much needed holiday magic!🥂🎄🥂 What are some of your other favorite holiday drinks to enjoy?
Happy Holidays fellow foodies! Are you still looking for something for your favorite foodie for the holidays? Well, look no further. Melissa’s Produce has some great ideas that would fit any foodie’s tastes, like the Tower of Delicious Delights, which makes a great gift for any occasion.
Be sure to enter the giveaway at the bottom for a chance to win this AMAZING tower of deliciousness from Melissa’s Produce at the end! This would make an awesome gift for your favorite foodie or a nice treat for yourself to celebrate the holiday season with. Melissa’s has some of the most beautiful gifts to give and receive!
4 faux-suede boxes are stacked to create a luxurious appearance. This stunning tower is the perfect gift for any occasion. The re-useable keepsake boxes arrive filled with delectable treats including 8 oz. of Dried Bing Cherries, 8 oz. of Dried Pears, 4 oz. of Dried Banana Chips, 12 oz. of Roasted and Salted Fancy Mixed Nuts, and 4 Granny Smith Apples and 1 (17 oz.) bottle of our decadent Caramel Dessert Sauce.
Each box is artfully arranged then stacked and wrapped with a beautiful chiffon colored ribbon for the ultimate gift giving presentation. Who would you love to gift one of these boxes too? Or maybe you just want to get one for yourself! 😉 Enter the giveaway below for your chance to win one for yourself or a loved one. If you can’t wait, then you can purchase one of these beautiful Tower of Deliciousness here.
You can make some delicious Caramel Apple Nachos from the items in this box! They are SO easy to make too!
All you have to do is slice up the apples, pour some Melissa’s Caramel Dessert Sauce over the apples and top with mini chocolate chips, chopped up nuts and sweetened coconut flakes! The best part is you can add or take away whatever ingredients you want for this. So feel free to add other items like bing cherries, mini marshmallows, or whatever else your heart desires.
Giveaway
Now ONE lucky reader will win one of these Tower of Delicious Delights! Open to US Residents in the 48 contiguous states. +18 years of age and older. No purchase necessary. Must enter for a chance to win. Ends 12/22 at 12AM PST. For all contest rules please see the Sweepstakes tab on my blog. Good-Luck everyone!! Enter below through the Rafflecopter below.
If you’re looking for a delicious Thanksgiving dessert to make next week that is easy to make, this is it. I’m a huge cheesecake lover, so I’d take this over pumpkin pie any day. 😉 This is also served in individual jars, so you know with germs and everything, this is ideal vs. serving in a pie tin with multiple people touching it.
This is such a fabulous recipe that it can be made for a huge crowd in more normal times or for a small party with family at home during these strange covid times. It’s also casual enough that kids can help assemble it. To save time, I used a pre-made angel cake. Bonus points – if you use a mason jar, they travel well and are just super cute.
Notes:
This recipe uses about ⅓ of pre-made angel cake, and it yields approximately six 8 ounce jars. You’ll want to use jars with wider mouths, as it’s more difficult to layer the ingredients in a jar with a narrow mouth. These are great eaten immediately, but even better if they have time to chill. Store in the fridge for up to 3 days.
Prep time : 15 minutes
Rest time : allow to chill.
Ingredients:
For the angel cake layer:
3 cups of angel cake (about ⅓ of a cake), cut into ½ inch squares or smaller
For the whipped cream:
1.5 cups of whipping cream
½ tablespoon granulated sugar
½ teaspoon of cinnamon
For the pumpkin layer filling:
8 ounces of cream cheese
1 ½ cup of pumpkin puree
4 tablespoons brown sugar
2 teaspoons pumpkin pie spice
½ teaspoon vanilla
Optional:
¼ cup toasted pecans, chopped
Caramel drizzle
Directions:
Whipped cream:
To make the whipped cream, mix 1.5 cups of whipping cream with ½ tablespoon of granulated sugar and ½ teaspoon of cinnamon. Beat until stiff peaks form. Set aside.
Pumpkin layer filling:
Mix cream cheese, pumpkin puree, brown sugar, vanilla, and pumpkin pie spice until combined. Gently fold in ⅓ cup of the whipped cream, setting the rest of the whipped cream aside.
To Assemble:
Layer the angel cake with the pumpkin cheese-cake in jars, alternating the layers as shown. Top each jar with a dollop from the remaining whipped cream, and then top with toasted pecans and caramel. Chill until ready to eat, or up to 3 days. Pumpkin Cheesecake Trifle is now ready to devour! 😉
ENJOY!
Need something festive to drink to go with it? Try this.
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