Mmmmm don’t those look amazing? My favorite drink of the day, the Blackberry Margarita! Made with fresh muddled blackberries and mint. Topped with chunks of blackberry, lime and mint that mask the tequila well. It is very easy to drink and perfect to quench your thirst, just be careful, it’s one of those drinks you can drink a lot of without realizing just how much alcohol you’ve had until you’ve had 2 or 3 and it catches up to you! 😉 But boy is it good!

The starter plate was one for all of the senses to enjoy. Beautifully presented, the smells, the tastes, the textures, it was one to delight all of your senses. Starting from the bottom of the plate we had, The Mini Pibil Sope— cochinita pork pibil, oven-roasted in banana leaves with agave leaves. The Ceviche Tostada–sole marinated in fresh lime juice. The Squash Blossom Relleno— fresh blossoms, jack cheese, Mexican Herbs, crema and pico de gallo. The Mini Chicken Mole Taco–mole negro, that is made from scratch. They were all delicious, and I easily could have eaten two of each of these. My favorite of the four, just by a hair though, would be the Squash Blossom Relleno. So. Good. I’m more than ready to go back for more!

Just look at that Ceviche. Isn’t it pretty? So yummy too! 🙂

Our first entrée sampler was the Chiliquiles Verde. Made with spicy tomatillo salsa, cojita cheese and fresh herbs, it was the perfect blend of flavors.  Brunch wouldn’t be complete without some egg involved, and the yolk slowly covered the dish, making a great mix of ingredients to dip the chips into. I’d love to have this dish for breakfast again. Maybe tomorrow? 🙂

Our second entree sampler was this tasty Molcajete. Loaded with grilled steak, shrimp and chicken, slow cooked with a relleno in guajillo sauce. Served piping hot and bubbling (look at that sauce!), this dish is a flavor explosion. With the different flavors of meat, veggies, cheese and sauce, if will fill you up, but leave you wanting more at the same time.

As we got ready to end our meal, out  popped the Mexican Mochas for us to all enjoy, just in time for dessert!

Dessert! Three desserts were served for us to savor. Tres Leche, Banana Flautas and Coconut Crusted Fried Ice Cream. The Tres Leche cake was so soft and moist, you can see the leche and caramel oozing out from it, it is heavenly. Everything is made in-house and the cream is handwhipped too.

The Bananas Flautas in the middle and shown below, were light and crispy and the bananas inside were so smooth and creamy and went perfect with the chocolate sauce that was drizzled on top. The Coconut Crusted Fried Ice Cream was a delicious ball of crispy coated ice cream and melted in your mouth, if you wait too long though, it will melt right on  your plate!