Mexican Street Corn Salad

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Mexican Street Corn Salad 

By Erin

Mexican Street Corn is one of my favorite things and if there’s one thing I love this time of year, it’s a delicious summer salad! So why not put the two things together? My niece has been asking for corn a LOT so I thought I’d make a fun corn salad for everyone to enjoy. This Mexican Street Corn Salad is perfect for a crowd at your next get-together or if you’re just trying to put dinner on the table quickly. Thanks to Melissa’s Produce for the fresh produce to create this with!

Mexican Street Corn Summer Salads

Yields: 5-6 servings

Prep Time: 5 min 

Total Time: 5 min 

Ingredients: 

3 cups fire roasted corn 

1 tbsp Lime juice

1 tbsp lime zest 

2 tbsp olive oil 

2 Jalapenos, diced seeds removed 

1 cup cherry tomatoes, halved 

1 tsp chili powder 

1 tsp Tajin seasoning 

½ tsp cayenne 

¼ cup queso Fresco 

Directions: 

In a large bowl add all of the ingredients except queso fresco. 

Toss to combine 

Toss in the queso fresco and gently toss to combine. It’s that easy to make! 🙂

Enjoy!

More Summer recipes:

Blueberry Cheesecake Popsicles

Summer Peach Crumble Bars

Red, White, and Blueberry Sangria

2 thoughts on “Mexican Street Corn Salad”

  1. I always thought this dish looks too complicated. You make it sound easy and it looks delish! Thanks for the simple yet amazing looking recipe! I can’t wait to try it.

  2. I don’t think I’ve tried a Mexican Street Corn salad before but that is looking quite delicious and would love to try making one someday.

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