O’FISHally Obsessed with Rubio’s Coastal Grill!

By Erin

I’ve partnered with Rubio’s Coastal Grill for this post. All thoughts and opinions remain my own!

I love tacos. Specifically I really love fish tacos, so I am super thrilled to celebrate Fish Fridays with Rubio’s Coastal Grill! If you’re giving up meat for the lent season (or even if you’re not), then Rubio’s has you covered! With so many delicious seafood options, it is hard to decide what to get. My new favorite though is the new Wild Argentinian Shrimp tacos! I’m #oFISHallyObsessed with these shrimp tacos. Rubio’s® Restaurants is known for its delicious coastal cuisine and for popularizing the fish taco. Here’s a little more info about the amazing Wild Argentinian Red Shrimp.

Wild Argentinian Red Shrimp with smoked paprika and tomato butter

Two Taco Plate: Wild-Caught, grilled Argentinian Red Shrimp drizzled with Smoked Paprika & Tomato Butter topped with Hass avocado slices, salsa fresca, crisp cabbage and chipotle white sauce served on a warm stone-ground corn tortilla, garnished with lime. Two tacos are served with a side of “no-fried” pinto beans and chips. This is my favorite dish to order.

Bowl: Wild-Caught and Grilled Argentinian Red Shrimp drizzled with Smoked Paprika & Tomato Butter atop a bed of crisp cabbage, citrus rice and black beans topped with fresh Hass avocado slices, white sauce, salsa fresca and Crisp Stone-Ground Corn Tortilla Strips.

Some other delicious choices include: Grilled Seafood Bowls & Salads: Choice of seafood includes Pan-seared Shrimp, Wild Pacific Mahi Mahi and Wild Alaska Coho Salmon

California Bowl
▪ Fresh guacamole, citrus rice, black beans, lettuce chipotle sauce and salsa fresca topped with your choice of roasted chipotle salsa or salsa verde.

Cilantro Lime Quinoa Bowl (shown with the Wild Alaska Coho Salmon here)

▪ Brown rice & quinoa and romaine lettuce, topped with fire-roasted veggies, fresh sliced Hass avocados, black beans, cilantro lime mojo sauce and toasted almonds.

Mango Avocado Salad– Fresh mixed greens with mango salsa, brown rice & quinoa, fresh sliced Hass avocados, crisp tortilla strips, and drizzled with a lemon agave white balsamic dressing.

Chipotle Orange Salad– Mandarin oranges, avocado, fire-roasted corn, fresno chiles, black beans, tortilla strips, white sauce and chipotle orange vinaigrette.

Balsamic & Roasted Veggie Salad– Grilled peppers, zucchini & onions, fire-roasted corn, avocado, cilantro & onion with a lemon agave white balsamic dressing.

Chopped Salad– Shredded cheese, tortilla strips, salsa fresca, cabbage and romaine lettuce with Chipotle Ranch dressing.

Other Unique Fish and Shrimp Tacos to Robio’s:

The Original Fish Taco®– Responsibly-Sourced, Wild Alaska Pollock beer battered by hand, topped with mild salsa, crisp cabbage, and our signature white sauce. Served on a warm, stone-ground corn tortilla.

Salsa Verde Shrimp Taco–Responsibly-sourced, pan-seared shrimp with Hass avocado slices, a blend of cilantro/onion, crisp cabbage, our signature chipotle sauce, and melted cheese atop a warm flour tortilla.

Wild Pacific Mahi Mahi Taco– Wild-caught Pacific Mahi Mahi, served grilled or house-blackened, fire-roasted corn, a blend of cilantro/onion, crisp cabbage and drizzled with our signature chipotle sauce. Served on a warm, stone-ground corn tortilla.Some other cool Rubio’s Facts:

They only use quality ingredients
Responsibly-sourced seafood
All natural chicken raised without antibiotics
All natural steak
All natural bacon (No nitrates or nitrites added except those naturally occurring in natural ingredients)
Stone-ground corn and flour tortillas made with simple ingredients
They only use Hass avocados and fresh produce
Beans are never fried, refried or out of a can
Healthful Preparations
Meals are cooked to order in their kitchen
Salsas and guacamole prepared fresh daily
Beans and rice made from scratch daily
Their Wild Alaska Pollock in The Original Fish Taco® is hand-dipped in a signature beer batter
A commitment to the environment and to use sustainable practices.