Grand Re-Opening of Naples Ristorante E Bar & Napolini Pizzeria in Downtown Disney

Grand Re-Opening of Naples Ristorante E Bar in Downtown Disney

By Erin

*I was invited as media to come check out the newly remodeled Naples Ristorante E Bar in Downtown Disney. All thoughts and opinions remain my own!*

I go to Disneyland a lot. So you can find me dining and exploring all that the Disneyland Resort has to offer often. Last week I was honored to be in attendance as Patina Restaurant Group showed off their newly remodeled restaurant in Downtown Disney® District, the Naples Ristorante E Bar. The renovations started last year and is now complete so we were all finally able to see the beautiful additions to this delicious restaurant.

New design elements include:

• A mural of photographs by Naples photographer Mimmo Fontanella

• A fire-themed mosaic glass tile above a trio of new wood-burning pizza ovens

• An expanded outdoor patio with a new outside bar and fountain wall

• A large “infinite loop” lighting fixture

The celebration included executives from Disney and Patina Restaurant Group joined by special guests Chef Mickey Mouse and Chef Goofy. Following the dedication, we got to partake in the food and friendly hospitality at Naples.

Thank you Naples Ristorante e Bar for inviting us to the grand reopening!

Chef Umberto Rubelli hails from Milan, Italy and brings an authentic Italian touch to the food.

New menu items include a variety of fresh seafood, simply prepared fish selections with lemon, olive oil and tomato. There is a new build-your-own pizza menu at Napolini that Pizzaiolo Charlie Restivo runs.

The pizzeria’s signature pies include Vesuvio(mozzarella, tomato, Calabrian chili, green olives, anchovies, capers), California (chicken, bbq sauce, red onions, cilantro, smoked mozzarella), and Capri (shrimp, mozzarella, fontina, lemon, pesto). Most ingredients are imported from Italy and they use locally grown vegetables. Chef Umberto also recommended all the desserts, but his favorite is the Tiramisu as it is his grandmother recipe. I will need to go back just to try this! I really love their cheesecake too!

A dedication ceremony included members of the restaurant’s staff and executives from Disney and Patina Restaurant Group. Special guests Chef Mickey Mouse and Chef Goofy joined in the fun to round out the magical celebration.

Here are a few other fun photos from the restaurant:

This is the hand gesture wall, and each hand means something different! It is really cool!

If you like Mules, you MUST try the Mule Flight! It was so good, I loved them all, it was too hard to pick a favorite of the three.

And of course the pizza, you cannot come here and NOT have some pizza! Yum!

Cheers! Be sure to come down soon and check it out for yourself! 🙂

Naples is open for lunch and dinner. Napolini is open for breakfast, lunch, and dinner with to-go options.  Both restaurants are located at Downtown Disney District, 1510 Disneyland Drive, Anaheim, CA 92802.

https://www.horsingaroundinla.com/2018/01/29/valentines-day-dinner-catal-restaurant-downtown-disney/Valentine’s Day Dinner at Catal Restaurant in Downtown Disney

Valentine’s Day Dinner at Catal Restaurant!

By Erin

Got plans for Valentine’s Day yet? All you Disney and foodie lovers will love this! On February 14th, Valentine’s Day, Catal Restaurant in the heart of Downtown Disney, is serving an exquisite 3 course dinner featuring the finest cuisine perfectly crafted by Chef Alfonso Ramirez. There are many options like Filet Mignon, Lobster Pappardelle, Rack of Lamb and many other gourmet dishes to satisfy your palate. You can also quench your thirst with some delightful specialty hand crafted holiday cocktails that are mixed just for couples. If you’re planning to make it a family night, they will also have a regular kids menu available. Spend a few hours in the parks at Disneyland enjoying some rides and some shows before dinner with your honey or your family and end it with a romantic dinner for two (or more) at Catal to make it the most memorable and magical Valentine’s Day yet!

Details

Valentine’s Dinner at Catal Restaurant
Date: February 14, 2018
Time: 4:00pm-9:00pm
Location: Downtown Disney

*Cost: $85 per person (kids can order off of the regular kids menu)

*Valentine’s Dinner Menu

*Champagne special – With the purchase of a bottle of Nicolas Feuillatte Brut Reserve, guests will take home two champagne flutes with a Catal heart wine charm

*Musical entertainment

*Flowers throughout the restaurant

RACK OF LAMB with couscous salad, carrots, cumin, tatziki sauce, harissa and cilantro slaw.

With so many delicious options, which will you choose? Make sure to save some room for dessert too because we all know dessert is the best part! 😉

CHOCOLATE MOUSSE CAKE with macerated berries and dark chocolate tuile.
So what are you waiting for? Go book a reservation today and wow your sweetheart with this magical dining adventure at the happiest place on earth. Reservations will go fast with this one, so don’t wait! Visit Catal Restaurant for more information about the menu and book your Valentine’s table now.

A Day of Play at Great Wolf Lodge Southern California

A  Day of Play at Great Wolf Lodge Southern California

By Donna Biroczky

Last week, I got to fulfill a dream for my kids: visit Great Wolf Lodge here in Southern California! The state’s largest indoor water park, Great Wolf is a resort like no other. Fitting for kids of all ages, including us adults that love water slides, once you park your car – or leave it with the valet – you’re good to go for your entire stay, without ever leaving the property!

Great Wolf Lodge opened in Anaheim in February 2016, joining a double-digit list of other GWL water parks scattered throughout the United States and Canada. Once you walk through the distinctive entry, you’re in a new world. The entire property is themed after an enormous lodge, from the massive fireplace to your left when you enter the lobby to the decor in the rooms. And then the rooms themselves have to be seen to be believed. Rooms are designed with families in mind, and with the latest addition of 18 new Deluxe Wolf Den King Suites, larger families can now all stay in one suite together.

Great Wolf Lodge SoCal

Deluxe Wolf Den King Suites include a built-in wolf’s den with bunk beds for the kids and special animations that respond to MagiQuest wands (available downstairs for purchase when you enroll in a game of MagiQuest), a king-size bed in a private room for mom and dad, and a queen-size bed and sofa sleeper in the main suite area. Each of the two rooms has its own full bathroom, so no sharing or going between rooms in the middle of the night. There are also other levels of rooms available, extending your lodge experience all the way through your visit. Bunk beds, in-room refrigerators, wi-fi, murals, TVs and more, it’s no wonder this is a very popular family destination!

Speaking of middle of the night — Great Wolf Lodge is like a city in itself, with activities and things to do 24/7. The Northern Lights Arcade is open overnight. Another fun activity to play during the day is MagiQuest. It’s an interactive role-playing game, where players assign themselves a name, pick a wand and topper, and head off around the property to fulfill certain tasks. If you’ve never played the game, you’re in for a treat. A full game can take 6-8 hours to complete, but it’s a fun game even if you don’t complete all the levels. Great Wolf Lodge has added on a new knighting ceremony that takes place twice a day (2pm and 7pm) for those who have defeated Charlock, the evil dragon, so be sure to keep room in your schedule to attend if you do play all the way through!

New to Great Wolf Lodge in Anaheim is the Wine Down Service, designed solely for the adults in the group. The signature wine, cheese and dessert pairing program allows parents to “wine down” after a full day of busy activities once the children are asleep. Pairings include Kids Snoring, More Pinot Noir-ing (chocolate truffles and a velvety Pinor Noir) and Rekindle the Bonfire (dark chocolate-covered strawberries with a bottle of Chloe Prosecco) are sure to make your night more special once you’re in your room for the night. Even better, they don’t knock on your door so the kiddos aren’t woken up; you will receive a text to your phone announcing its delivery, so you can sneak out and grab it without any surprise visitors for your “wine down” enjoyment!

General Manager Phil Cunningham has listened to guest feedback throughout his tenure at the lodge to provide guest enhancements and new activities. The day we visited was his last day at the Anaheim lodge, but he leaves the location in good hands. My son went over to thank him for all he did, and he had an engaging conversation for several minutes. My heart always melts a little when an adult, particularly one so busy and in-demand, takes the time to speak to a child or teen and listen to his or her gratitude and joy. Thank you, Mr. Cunningham! You left an impression on my son!

Chef Hany Ali also does an amazing job of ensuring all guests do not go hungry. The Lodge Grill restaurant served us all lunch during our visit and wow, did we all eat well. The children had a buffet available, including everyone’s favorite, gourmet mac and cheese, finishing off with small jars full of candy, like gummy bears and mini M & M’s. My son ate off the adult menu but he’s still a kid inside and that jar of candy was the perfect end to his meal.

The adult food was beyond compare. We started with a butternut squash soup served inside of an acorn squash. Seasoned perfectly, with a velvety consistency, this soup was a wonderful way to start our five-course meal. Next on the menu was an arugula salad with a bread stick, goat cheese, roasted peach slices and a small personal jar of salad dressing. We were all ooh-ing and ahh-ing over the presentation of all the courses — every piece of serving ware seems purposeful yet appealing to the eye.

Our main course was grilled sea bass, which literally melted in my mouth, over risotto, and veal with microgreen topping served over buttery grits. An array of roasted vegetables, such as heirloom carrots and shiseito peppers, sat in between the two protein courses. It got really quiet for a while as everyone enjoyed the food. Dessert was a beautifully plated roasted apple tart and house-made strawberry ice cream. We were so full by then but who wants to send back a dessert plate with anything on it?

One very big deal to know about meals at the Great Wolf Lodge is that they keep everyone’s dietary and medical needs in mind. If you have a child with food allergies, please advise the staff when you book. You will be provided your own special chef to ensure all your child’s food is completely safe and meets their needs and preferences. Isn’t that amazing?

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