Red, Rye, & Blue Berry Toast!

By Erin

Red, Rye, & Blue! Just in time for Memorial Day Weekend, here is a fun treat to make for breakfast or as a snack. Very patriotic looking for all the summer holidays coming up. Using berries from Melissa’s Produce make this extra sweet! And don’t forget to take a few moments this weekend to honor our fallen soldiers who paid the ultimate price for our great country!

Ingredients for Red, Rye & Blue Berry Toast

1 cup of your favorite fruit (strawberries, Blueberries, Pomegranates or raspberries from Melissa’s Produce all work well)

1 Tablespoon (or more) of hazelnut chocolate spread. You can never have enough hazelnut chocolate spread! At least in my opinion. Ha 😉

2-3 pieces of sturdy bread (Rye bread works very well)

Icing sugar for décor – optional

Directions

1. Toast the bread if desired. 
2. Spread the hazelnut chocolate spread on bread evenly.
3. Place fruit on top of bread. You can get as creative as you want. The more fruit the merrier! Or should I say berrier?
4. Enjoy!

What are some of your favorite treats to have over these patriotic holidays? Make sure to stock up on all of your fresh berries and produce from Melissa’s Produce and check out their Pantry boxes too!