Universal Studios Hollywood’s All-New Isla Nu-bar and Jurassic Café is a Foodie Paradise

Universal Studios Hollywood’s All-New Isla Nu-bar and Jurassic Café

By Erin

The Jurassic Park ride at Universal Studios Hollywood was one of my favorites as a child. I am so happy that it will be back this summer along with some delicious eats and drinks!

Delicious Costa Rican-inspired cuisine and flavorful Tiki cocktails are being served up at Jurassic Café and at the all-new tropical Isla Nu-bar, adding to the dynamic guest experience as part of Universal Studios Hollywood’s new mega attraction opening this summer, “Jurassic World—The Ride,” based on the JURASSIC WORLD blockbuster films.

            Along with an array of souvenir collectible, limited edition and one-of-a-kind dimensional dinosaur sculptures from the Jurassic Outfitters store, guests can savor a piece of this exciting thrill ride even after they’ve gone home.

Borrowing its name from the fictitious Central American island in the JURASSIC WORLD movies, the stand-alone, open-air Isla Nu-bar, complete with a thatched roof, serves up tropical-themed Tiki cocktails in three collectible cups:  Etched Tiki, Bamboo-styled Tiki and Tiki God.

Etched Tiki Cup from Isla Nu-Bar at Universal Studios Hollywood

Whether blended or made-to-order with fresh juices, every aromatic blended drink is adorned with a pineapple leaf and edible orchid flower.  Flavorable beverages include Tropical Margarita, Piña Colada and Painkiller, along with island cocktails such as Tiki Tai, Bird of Paradise, Ti Peach, Rum Runner and Mai Tai.

Tropical Margarita drink from Isla Nu-Bar at Universal Studios Hollywood

 

Pina Colada drink from Isla Nu-Bar at Universal Studios Hollywood

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Knott’s Boysenberry Festival April 1st-23rd!

Knott’s Boysenberry Festival

By Erin

It’s almost Boysenberry time! This unique berry is a cross between a loganberry, a red raspberry and a blackberry. Did you know Knott’s Berry Farm was at one time a berry farm established by Walter Knott and his family? Knott was the first to commercially cultivate the boysenberry in Southern California after transplanting the berry’s vines from the former Boysenberry farm. Mrs. Knott began making preserves, which made Knott’s Berry Farm famous. The popular purple little boysenberry put Knott’s Berry Farm on the road to being America’s first theme park. As the birthplace of the delectable boysenberry, Knott’s Berry Farm once again showcases the little berry that started it all with a spectacular 23-day food and beverage celebration. 

This year, the festival is over three weeks (April 1–April 23) featuring over 70 boysenberry inspired dishes, drinks and more. During these 23 days everyone can indulge in succulent eats and enjoy live entertainment, new shows, pie eating contests, meet the Easter Beagle and PEANUTS gang, make new friends at the new Old MacDonald petting zoo, mingle with the Ghost Town townsfolk, line dance, and join the nighttime dance party. Of course there is all the usual fun too because entrance to the Boysenberry festival is included with park admission. (Additional cost for tastings of food and drink).

There are so many boysenberry inspired food and drinks to choose from throughout Ghost Town that are both sweet and savory. Items include ribs, meatballs, chicken wings, BBQ dishes flavored with Knott’s very own Boysenberry BBQ Sauce, boysenberry cream soda, chocolate covered Boysenberry cheesecake, Boysenberry ICEE Floats, Boysenberry Latte, and the now super famous Fun Bun! The Fun Bun is a crowd favorite with its warm, sweet, gooey deliciousness. If you have not heard of the Fun Bun yet; it is a cinnamon roll, boysenberry and funnel cake rolled into one delicious bun of fun. New this year is the boysenberry pizza, boysenberry ravioli, and boysenberry fry bread! There is so much to enjoy, you will have to come back more than once to enjoy it all! 😉

Now, ready to get a sneak peek of all the Boysenberry goodness of some of my favorite picks? Here you go!

  • Fun Bun – Fried Cinnamon Roll with Boysenberry Cream Cheese Topping (also shown is the Fun Stick)

  • Fun Stick

  • Chocolate Covered Boysenberry Cheesecake on a stick

  • Boysenberry Nutella Crepes

  • Deep Fried Alligator & Fries with Boysenberry Aioli

  • Boysenberry Fry Bread

  • Boysenberry Pizza

  • Marinated Boysenberry Meatball on a Stick with Boysenberry BBQ Sauce

  • Boysenberry & Apricot Pulled Pork  Sandwich in a Boysenberry Bun Combo

  • Boysenberry BBQ Wings

  • Boysenberry Corn Dog

Boysenberry Festival Tasting Card*

One of the best ways to experience the Boysenberry Festival is with a Boysenberry Festival Tasting Card. For only $25, the tasting card includes generous portions of six delectable treats:

  1. Boysenberry Pizza at Wagon Wheel Pizza
  2. Boysenberry Ravioli at Spurs Chophouse
  3. Boysenberry Buffalo Wings at the Gold Trails Hotel
  4. Boysenberry BBQ Meatballs at the Bank of Calico
  5. Boysenberry Fry Bread at the Gourmet Churro Factory
  6. Boysenberry Pana Cotta at the Ghost Town Bakery

The Boysenberry Festival Tasting Card can be purchased online or at the following locations at the park: The California Store, Little Spurs, General Store, Ghost Town Candy, Gold Trails Hotel, Spurs Chophouse, Pemmican Pickle, Calico Saloon, Ghost Town Bakery, Sutter’s Grill, and Ghost Town Mix-it-up.

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Salt Creek Grille

Salt Creek Grille

By Erin

Salt Creek Grille has some amazing eats and drinks. You will want to make this place a regular or make it a special trip anytime you are in the Southern California area!

About Salt Creek Grille

Tim McCune and his original business partner, Pete Truxaw, dreamed of creating a neighborhood restaurant tailored to their community. They envisioned an upscale yet casual American-themed grille, where friends and family would come to relax and savor a unique dining experience. It was from that dream that Salt Creek Grille was born. I think it’s safe to say this is a success as both the outside patio and indoors were packed upon arrival with folks both relaxing and enjoying a nice meal, on a Wednesday evening.

Salt Creek Grille grills their meats over hot, mesquite embers. With a dedication to sourcing responsibly, their food is crafted with the freshest meats, poultry, fish, and produce available. The menu is paired with unique wines from boutique vineyards and well-known cellars, catering to both the connoisseur and causal taster.

The menu is only one part of the dining experience. Creating a nurturing culture among the staff that emphasizes sincere and attentive hospitality is of the utmost importance and is very noticeable the second you walk through the door. The atmosphere is warm and comfortable to make dining a relaxing and memorable experience for everyone. Take a look!

salt-creek-grille

The entrance to Salt Creek Grille.

salt-creek-grille-patio

The beautiful and inviting patio. I chose to wait until we were leaving to grab this shot, it was THAT busy before!

salt-creek-grille-fire

The cozy and warm fire pit where you can hang out while you wait for your table.

This intimate organization of restaurants is located on the two coasts: Rumson and Princeton in New Jersey, and Valencia, El Segundo, and Dana Point in California.

So come experience the Salt Creek Grille way with me!

First we started out with some drinks of course!

salt-creek-grille-drinks

I love blood oranges, so I just had to try the Blood Orange Margarita. It was divine. We were here on Wine Wednesday where you can get wine for 1/2 off, so my friend ordered some wine.

Next up we tried a couple of the appetizers. Boy were we in for a real treat!

Ahi Tuna Stack

ahi-tuna-stack

Served up Sashimi Style with avocado, cucumber, wasabi, and ginger soy. So yummy!

Risotto & Goat Cheese “Beignets”

risotto-goat-cheese-beignets

Next, we tried one that came highly recommended to us, so we HAD to try it. Arborio Rice, Black Truffles, Asiago, Goat Cheese, Roasted Tomato & Red Bell Pepper Sauce. Let’s just say this didn’t last very long… so yes it is good. These are amazing!

Then we tried one of the side salads.

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