Tag Archives: foodie

Carmel by the Sea: a Foodie Paradise #LLBlogNotAConf

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Carmel by the Sea: a Foodie Paradise

By Erin

*I traveled with a group of talented writers to Central California. We spent a few days in Carmel by the Sea, the Carmel Valley and Monterey for #LLBlogNotaConf.*

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Taking a vacation up the Central Coast in California is one of my all time favorite destinations. Enjoying family vacations in this part of California has always been a favorite. So much so I have been there countless times again and again on my own with friends as an adult. When I heard that there was a trip being planned to head up this way with some of my favorite writers and fellow foodie friends for LLBlogNotAConf, I could not pass the opportunity up.

Carmel by the Sea

Carmel-by-the-Sea is a beautiful little European-styled village, sitting above a picturesque white-sand beach that has inspired artists, sparked romances, and attracted celebrities for decades with its charm. One of the top-10 destinations in the U.S. year after year, Carmel-by-the-Sea is a place you will want to vacation at too. Everything is within walking distance from your adorable hotel or inn. Activities range from the performing arts and cultural activities to hundreds of Carmel shops, restaurants, wine tasting, art galleries, and so much more, with tons of other options nearby as well. Food is a huge part of traveling for me, so I will share some of my favorite spots with you here and in the surrounding areas nearby.

Right now the city is in the midst of their Centennial Celebration, with lots of events all year-long culminating in a special parade on October 29th. You can find a list of upcoming events here.

Now, on to the FOOD right? Here are some of my top picks for places to stop along your drive up to Carmel from Southern California and while you are in and around Carmel.

The Apple Farm

A childhood favorite of mine, I always have to stop at The Apple Farm in San Luis Obispo for breakfast on my way through the Central Coast cities. Not only is the food amazing, but so is the atmosphere. There are so many things to see, you will want to make sure to leave a little time to wander around a bit before or after your meal here.

Apple Farm Breakfast LLBlogNotAConf

Jocko’s Steak House

If you LOVE steak as much as I do, then you MUST stop here on either your way to or from Carmel (or both if possible!) Located in Nipomo, CA they serve some of the most delicious steak around for a very unbelievable price; $24 for the Small Spencer (ribeye) pictured below, which was more than I could eat by myself. There was so much food with dinner.  The steak was perfectly done, the pinquito beans were amazing, and the garlic bread was super garlicky.  It also comes with a baked potato, salad, a relish tray that has a bunch of pepperoncini and sweet cherry peppers, dessert and coffee.  Some of my favorite stuff, all included in one price. Such a crazy good deal right?

You don’t eat here for the ambience – that leaves much to be desired. It’s pretty plain and simple. You walk in to see a variety of animal heads plastered all over the walls and then walk into a very non-descript dining room. You come here for the food. It gets insanely busy here (since it’s that good) so it is best to make a reservation in advance if you know you will be coming up this way.

Jocko's Steak House

Wine Tasting

If you’re  looking for a little wine-tasting before your meal, or you want to spend a relaxing afternoon strolling around town while sipping on some wine, make sure to get yourself a Wine Tasting Passport (The passport costs $65 and is a $90 value)! Sip and savor some wine in one of the many super friendly and pet-friendly tasting rooms. With your Passport you get 9 tasting tickets, so you will get to sample a wide variety of wine from many different tasting rooms.

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Carmel Belle

Once you have made it to Carmel and you’re ready to have an amazingly delicious lunch (or breakfast or dinner) then make your way over here! We joined our group here for lunch after doing a little bit of wine tasting, and it really hit the spot. From salads, soups, to sandwiches and comfort foods, you are sure to find something that will make your taste buds happy. I tried the Mozzarella and Prosciutto La Quercia Sandwich with Tomato Bisque soup, both were delicious and very satisfying. Their soups are made by scratch daily. And dessert?  Carmel Belle has plenty of options to make your sweet tooth happy too. 🙂

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Mozzarella and Prosciutto La Quercia Sandwich with vegetables on country toast.

Carmel-Belle-Tomato-Bisque-Soup

Scrumptious made from scratch Tomato Bisque Soup.

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An assortment of delectable desserts to choose from. I’m in heaven! 🙂

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Big Catch Seafood #thebigcatchseafood

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Big Catch Seafood

Two weeks ago, the husband and I had the pleasure of visiting Big Catch Seafood in West Covina. Located at the Plaza West Covina, it is a wonderful place to enjoy true Cajun seafood in a casual setting. The menu is extensive, so everyone will find something they like. With the portions being large, it also makes for a great family dinner restaurant. Prices are affordable and very fair considering the amount of food you get, and they even offer a happy hour. With flat-screens all over the wall and multiple choices for seating — the bar, small tables or large tables to seat big parties — it’s got a fun vibe that will suit everyone.

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We attended as media so our very large meal was complimentary for the purpose of sharing the news with you. When we arrived, we were immediately seated and given water with lemon while we checked out the menu. We chose to let the chef make the decision on what to serve us, and I’m so glad we did that. The choices were just too hard!

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Within just a couple of minutes, we were served a steamy plate of fried calamari that was by far the best calamari we’ve ever had. (I’ve traveled all throughout the South, eating Cajun food down by the bayou, so I’ve had authentic Cajun food. It’s hard to find good Cajun food that’s truly authentic and The Big Catch Seafood House pulled it off without a doubt!) The calamari was the perfect consistency, it was as ‘melt in your mouth’ as you’re going to get, and it was extremely light. The batter wasn’t greasy and it didn’t overwhelm the calamari. I could order that every single time and never tire of it.

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Next up, we received an order of the Crispy Brussels Sprouts and a serving of fish tacos. We make brussels sprouts frequently but we’ve not had them this way before. They were deep-fried yet you couldn’t find any actual oil or coating on them; they just had this fantastic slight crunch and deep-fried, smokey flavor that was very unique. The fish tacos had sliced radishes and very thinly sliced apples, as well as a surprise we’d never had in tacos before: fennel shavings! The fennel gave just a hint of flavor that complimented the tacos overall.

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Crispy Brussels Sprouts and a Fish Tacos! Yum!

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We barely had finished the tacos before a huge bowl of Cajun rice with shrimp and sausage was delivered. Commence the OMG face — so much food! The spices were spot-on, the rice was moist but not sticky and the shrimp, so delicious. We each enjoyed a bowl of it before the main course was delivered. Yes, MORE FOOD. The Big Catch Seafood House knows how to feed people!

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Brunch at Saint Marc Pub-Cafe, Bakery & Cheese Affinage in Huntington Beach! | @SaintMarcUSA

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Brunch at Saint Marc Pub-Cafe, Bakery & Cheese Affinage

By Erin

I’ve found a very tasty brunch spot in a beautiful location that you must try and they have a bacon bar! Saint Marc – Pub, Cafe, Bakery & Cheese Affinage at Pacific City in Huntington Beach, California, is a remarkable concept that offers exceptional, nostalgic Americana cuisine. Boasting both a very pet friendly and family friendly environment, Saint Marc does an excellent job of blurring the lines between kitchen, staff and customer, with all of its open spaces that reveal the restaurant’s heart and soul.  The staff is more than happy to give you their expert advice on Saint Marc’s unique selection of distinctive food and hydration available at your table or  you can choose to make your own selections from free-standing iPad stations at your table.

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The chefs, sommeliers, mixologists and hospitality industry mavericks, are all dressed to match in chef’s coats. Saint Marc offers a very unique, one-of-a-kind, 360° morning to midnight experience without the expense and exclusivity you might expect from culinary talents of this degree and with such high quality food and drink.

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You are free to order what you want when you want it, free-flow bread from the bakery is available, over 100 cheese selections from boards to fondue, craft beers in a can, 32 wines on draught, with mixology served in Red Solo Cups and dishes served on faux paper plates, is just a small sampling of what makes Saint Marc so unique.

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Located along the Huntington Beach coastline within the vibrant new Pacific City Marketplace, Saint Marc’s flagship establishment engages all of the senses, with worldly sights, sounds, aromas and flavors that invoke a five-star experience yet provide an environment as open and welcoming as home. As we were seated, we were welcomed with these light and refreshing Aperol Spritz.

Saint-Marc-Bacon

We had heard about the bacon bar here and were eager to try some of their delicious bacon creations. The bacon bar is open for to-go orders now too. The Bacon Bar offers 11 signature flavors of bacon ‘buy’ the slice — including the Baker’s Double Smoked Bacon, Garlic Parmesan Bacon, Paprika Slanina Bacon, Peppered Country Bacon, Tender Belly Maple Bacon, Baker’s English Style Bacon, Zoe’s Applewood Uncured Bacon, Apple Pie Bacon, Tender Belly Habanero, Logwood Double Cut and Coffee Rubbed Bacon. My favorite one of them all was the Apple Pie Bacon. At a close second were the Baker’s English Style Bacon and the Garlic Parmesan Bacon. This bacon bar is a real treat for all the bacon lovers out there! 🙂

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