“Fire Up the Grill” with Kraft! Download the FREE #Kraft Cookbook #CookingUpSummer

Fire Up the Grill with Kraft!

By Erin

*Sponsored post by Lunchbox, however all thoughts and opinions remain my own.*

Can you believe it? The 4th of July is already just around the corner! This year is just flying by. Let Kraft help you plan the perfect celebration with the “Fire Up the Grill” cookbook! In this cookbook, you’ll find delicious recipes and tips for your picnics, cook-offs, parties and more to make this 4th of July the most memorable one yet. Plan the perfect 4th of July celebration with the “Fire Up the Grill” cookbook from Kraft!

Download the FREE Kraft “Fire Up the Grill” cookbook!

 Download FREE Cookbook – Southwest Ranch Cheeseburger. Doesn’t it look Delish?

Now for something sweeter, why don’t you try out this sweet number?

Download the FREE Cookbook – Sopapilla Cheesecake

So what do you plan to cook up this 4th of July?

Kick Off Your Summer with the Free Kraft Cookbook!

Kick Off Your Summer with the Free Kraft Cookbook!

By Erin

*Todays Post is Sponsored by Lunchbox. I love a good recipe as I am a total foodie, and this cookbook won’t dissapoint! All thoughts and opinions are my own*

Summer is just around the corner, so let Kraft help you plan the perfect celebration with the “Kick Off Your Summer” cookbook! In this cookbook, you’ll find delicious recipes and tips for your picnics, cook-offs, parties and more so you can be known as the “Official Cook of the Summer!”

*Download Cookbook by clicking above image!* This asset will start an automatic download of the Kraft “Kick Off Your Summer” cookbook.*

One of my favorite recipes that you will find in this cookbook is the PHILADELPHIA Fruit Pizza!!

Fruit-Pizza-Kraft-Cookbook

Prep Time: 15 min. | Total Time: 59 min. plus refrigerating | Makes: 12 servings

WHAT YOU NEED:

  • 1 pkg. (16.5 oz. each) refrigerated sliceable cookies, sliced
  • 1 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup sugar
  • 1/2 tsp. vanilla
  • 4 cups assorted fresh fruit (kiwi and strawberry slices, red & black raspberries, drained canned mandarin oranges)
  • 1/4 cup apricot preserves, pressed through sieve to remove lumps
  • 1 Tbsp. water

MAKE IT:

  1. HEAT oven to 375°F
  2. LINE 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.
  3. INVERT onto plate; carefully remove foil. Turn crust over; place on plate.
  4. BEAT cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.
  5. MIX preserves and water; brush onto fruit. Refrigerate 2 hours. ENJOY!!