Iced Pumpkin Spice Coffee Punch
By Erin
Iced Pumpkin Spice Coffee Punch anyone? Pumpkin Spice and everything nice! It’s that time of year again, aka “Pumpkin Spice Season” or fall but we don’t really have a real ‘fall’ here in Southern California with pretty fall colors and cooler weather like everyone else does, so we have to enjoy all the fall flavors we can! It’s supposed to be in the high 80s and possibly will hit 90 degrees again by the end of this week, so how’s that for fall weather? 😉
Prep time: 10 minutes
Total time: Overnight
Makes: tray of 6
Ingredients:
1.5 cups of heavy cream
½ cup of water
½ cup of pumpkin pie filling
1 tablespoon of instant coffee
*Pumpkin Ice Cube Molds*
Punch:
6 cups of cold brew (I suggest sweetened)
1 cup of heavy cream
1 tablespoon of pumpkin pie spice
1 cup of ice cream scooped
Instructions
- Mix heavy cream, pie filling, water and instant coffee until well combined. You want to mix until the coffee is dissolved.
- Pour into molds and freeze overnight.
- To make punch add cold brew, pumpkin pie spice, and heavy cream until mixed together.
- Add ice cubes and scoop ice cream in.
- This punch is best served right away.
Enjoy!
