Jack Skellington Cupcakes

By Erin

Jack Skellington Cupcakes make for some fun Halloween treats!

Jack Skellington Cupcakes

Jack Skellington Face

1 – 8oz white fondant
1 black edible marker with fine tip

Directions
Pinch off 2 tbsp of the white fondant and roll into a ball Place onto a cookie sheet lined with parchment paper Allow to dry overnight
Using the black marker, draw on Jack’s face
Allow to dry while you make the cupcakes.

Moss Cookie Ingredients and Directions

1 tube of refrigerated sugar cookie dough Moss green gel food coloring
1 container of white frosting

Directions
Preheat oven to 350 degrees and line two cookie sheets with parchment paper

Place the refrigerated dough into a large bowl and mix in about 1 tsp of the moss green gel food coloring into the dough

Scoop about 1 tbsp of the dough onto the cookie sheet
Use a butter knife and press the dough into irregular shapes
Bake in the oven for 10-12 minutes or until the cookies have a lightly brown edge Allow to cool completely
Pick out 12 smaller size cookies and set aside. These will be placed on the cupcakes Crumble the remaining cookies into a bowl

Using the frosting container, mix in about 1 tsp of the moss green gel food coloring into the frosting.

Carefully spread a thin layer of the frosting onto the cookie you set aside Sprinkle the crumbled cookie on top and set aside.