Top Eats at Knott’s Boysenberry Festival!
By Erin
*We were invited as media to come check out this year’s Boysenberry Festival, all thoughts and opinions remain my own!*
It’s that time again! The tastiest time of the year at Knott’s! The Boysenberry Festival is an annual food-inspired event that celebrates the park’s historic roots by highlighting the little berry that started it all, the boysenberry. This year’s festival will feature over 75 new and returning boysenberry-inspired creations crafted by the Knott’s culinary team. Guests can indulge in a tantalizing lineup of dishes ranging from savory foods with a boysenberry twist to refreshingly sweet and tangy drinks and one-of-a-kind specialty desserts that can only be found at Knott’s Berry Farm during this time of year. In addition to the tasty treats, the Knott’s Boysenberry Festival offers a wide-selection of daily entertainment, live music and fun activities for everyone to enjoy. This year’s festival runs daily through April 8th. You will have a berry good time enjoying all the berry delights!
The historic boysenberry is a cross between a loganberry, red raspberry and blackberry and is named after its originator Rudolf Boysen. The Knott family was the first to successfully harvest and sell the boysenberry on the land that is now known as Knott’s Berry Farm. Some of the tastiest and most unique food items are rolled out exclusively during the Knott’s Boysenberry Festival.
One of the BEST ways to enjoy the festival is to purchase one of these delicious tasting cards. This will allow you to indulge in a variety of new and returning food items during the festival by purchasing a tasting card priced at $30 which offers 8 of the new food options per card. Guests can select any 8 items of their choice. Returning and other signature boysenberry items will be available for purchase a la carte. Tasting cards are available at Knotts.com or in the theme park.
Slow Cooked Boysenberry Short Rib
The slow cooked boysenberry short ribs are first on the tasting card. Juicy meat is smothered in boysenberry hoisin sauce served over butter basmati rice and complete with chopped green onions will leave you wanting more!