Spring Fruit Board with Ojai Pixie Tangerines

By Erin

Looking for a simple, yet beautiful platter of goodies to serve on Easter? Then this colorful platter of yumminess is what you need! Featuring Ojai Pixie Tangerines from Melissa’s Produce and lots of other delicious fruits from Melissa’s, this Spring Fruit Board is perfect for Easter and any other spring gatherings!

Spring Fruit Board Yield: 5-6
Prep Time: 30 min Total Time: 30 min

Ingredients:
Fruit:

3-4 Ojai Pixie Tangerines, sliced
1 pound Red grapes
1⁄2 Watermelon, sliced
1⁄2 Pineapple peeled, cored and sliced
1⁄2 Cantaloupe, seeds removed and sliced

2 Kiwi’s, sliced 1 Kiwi cut in half
1 Mango, sliced into chunks
1 cup Strawberries
1 cup Raspberries
1 cup Blueberries
1 cup Blackberries
Lemon juice optional

Dips
1⁄2 cup Whip Cream 1⁄2 cup Honey

Instructions:
Layout the boards, and bowls.
Fill the small bowls with the whip cream and honey.
Place the 2 small bowls around the edge of the board.
Position the fruit
Place the Ojai Pixie Tangerines in a line across the board.
Position the grapes on the board.
Add the sliced watermelon, pineapple, and cantaloupe on the board. Fill in the spaces with the kiwi, mango, and strawberries.
In a small bowl add the blueberries, blackberries, and raspberries. Toss to combine.
Add the berry mixture on the board.
Garnish with mint and small floral pieces.

ENJOY!