Helping to Choose the New Johnny Rockets Vegetarian Menu & Giveaway!

Posted on June 20, 2016 by Erin

Helping to Choose the New Johnny Rockets Vegetarian Menu & Giveaway!

By Erin

The other week I had the opportunity to participate in a unique focus group with other local foodies and bloggers for Johnny Rockets to taste test the entries in contention to become the next vegetarian burger for Johnny Rockets. Johnny Rockets is famous for their delicious original hamburgers and fountain drinks and now they are working hard to create additional vegetarian burger options to add to their menu to redefine the burger experience. Johnny Rockets operates more than 350 franchise and corporate locations in 28 countries around the world. In one year, Johnny Rockets serves up 17 million burgers, 11.3 million soda pops, 8.3 million Shakes and Malts, 8 million pounds of Fries and 815,000 gallons of ice cream. That’s a lot of food and drinks!

Johnny Rockets prides itself on bringing people together around hand-crafted burgers. Offering guests a classic, yet modern dining experience with a chef-inspired menu that showcases a passion for food with their burgers and sandwiches, fries, and hand-spun shakes made with premium ice cream. Cooking up made-to-order burgers with 4 protein options available: fresh, never frozen 100% domestic farm-raised beef, farm-fresh chicken, ground turkey, and Boca Burger. So, which one of these new vegetarian options is going to make the cut?

Each participant was given a score sheet to mark down the ratings and crackers to cleanse the palate. Each patty was so different, it wasn’t as easy at it may look!

Brunch at Saint Marc Pub-Cafe, Bakery & Cheese Affinage in Huntington Beach! | @SaintMarcUSA

Posted on May 12, 2016 by Erin

Brunch at Saint Marc Pub-Cafe, Bakery & Cheese Affinage

By Erin

I’ve found a very tasty brunch spot in a beautiful location that you must try and they have a bacon bar! Saint Marc – Pub, Cafe, Bakery & Cheese Affinage at Pacific City in Huntington Beach, California, is a remarkable concept that offers exceptional, nostalgic Americana cuisine. Boasting both a very pet friendly and family friendly environment, Saint Marc does an excellent job of blurring the lines between kitchen, staff and customer, with all of its open spaces that reveal the restaurant’s heart and soul. The staff is more than happy to give you their expert advice on Saint Marc’s unique selection of distinctive food and hydration available at your table or you can choose to make your own selections from free-standing iPad stations at your table.

The chefs, sommeliers, mixologists and hospitality industry mavericks, are all dressed to match in chef’s coats. Saint Marc offers a very unique, one-of-a-kind, 360° morning to midnight experience without the expense and exclusivity you might expect from culinary talents of this degree and with such high quality food and drink.

You are free to order what you want when you want it, free-flow bread from the bakery is available, over 100 cheese selections from boards to fondue, craft beers in a can, 32 wines on draught, with mixology served in Red Solo Cups and dishes served on faux paper plates, is just a small sampling of what makes Saint Marc so unique.

Located along the Huntington Beach coastline within the vibrant new Pacific City Marketplace, Saint Marc’s flagship establishment engages all of the senses, with worldly sights, sounds, aromas and flavors that invoke a five-star experience yet provide an environment as open and welcoming as home. As we were seated, we were welcomed with these light and refreshing Aperol Spritz.

We had heard about the bacon bar here and were eager to try some of their delicious bacon creations. The bacon bar is open for to-go orders now too. The Bacon Bar offers 11 signature flavors of bacon ‘buy’ the slice — including the Baker’s Double Smoked Bacon, Garlic Parmesan Bacon, Paprika Slanina Bacon, Peppered Country Bacon, Tender Belly Maple Bacon, Baker’s English Style Bacon, Zoe’s Applewood Uncured Bacon, Apple Pie Bacon, Tender Belly Habanero, Logwood Double Cut and Coffee Rubbed Bacon. My favorite one of them all was the Apple Pie Bacon. At a close second were the Baker’s English Style Bacon and the Garlic Parmesan Bacon. This bacon bar is a real treat for all the bacon lovers out there! 🙂

Good Times at Tempo Urban Kitchen | @TempoKitchen #TempoUrbanKitchen

Posted on May 2, 2016 by Erin

Good Times at Tempo Urban Kitchen

By Erin

Tempo Urban Kitchen in Brea, California is marching to its own culinary beat and creating some amazing dishes that are not to be missed. I knew right from the start that we were in for a fun evening the second we walked through the door (you’ll see what I mean once you see the pictures below..) I was invited to attend a media tasting last week here to check out not only the amazing eats, but also the very eclectic atmosphere, some behind the scenes action in the kitchen and meet not only one out of this world chef, but 3! All of the invited guests were treated to 3 outstanding local OC chefs who each prepared a special dish for our dining extravaganza. Check out what these talented chefs are cooking up here at Tempo Urban Kitchen! You are in for a very enjoyable dining experience here.

The ambiance of this dining haven is very friendly, welcoming , urban, chic and very eclectic, with lots of colorful contemporary artwork on the walls, that I noticed were also for sell. I think it’s pretty safe to say we were all super excited to see this new bar and eatery from owner, Jorge Cueva and to finally get to taste the Latin American offerings that we have all been seeing pictures of leading up to this night. It was awesome to be back to taste some of Chef Chris Tzorin’s crazy delicious creations as well since late last year we were all treated to an amazing dinner by Chef Chris Tzorin. Chris has been on several Food Network shows and is one amazingly talented and inspirational guy. He never gives up and keeps going for his dreams.

Ok, so NOW you see why I said earlier this is such a super fun place? THIS is what you see the second you step into the door! The bar greets you full on with this beautiful setup! They have a very nice selection of tequilas and spirits offered. 🙂

Make sure you look up when you walk in as well. I love all the natural light and the other creative lighting hanging throughout the dining area.

Chef Chris Tzorin had us start off the evening with a tour through the kitchen and to meet the other chefs and staff who were diligently preparing dinner for us. The owner of Tempo Urban Kitchen Jorge Cueva; hand picked and brought in these three awesome and talented young Chefs: (from left to right) Executive Chef Salvador Carrillo, Chef Chris Tzorin, & Chef Charly Perez.

Chef Charly Perez cooking up the deconstructed Korean tacos we were about to devour and enjoy.

Once seated, we were greeting with these sweet things. Some Mango- Serrano Infused Margaritas with a Tajino rim. Sweet and spicy and so refreshing.

Our first bite of the night was the Marinated Grill Octopus, Created by Chef Chris Tzorin. Made with guajillo chili oil, a creamy Serrano sauce, lime cream and chipotle mayo, and topped with microgreens. Served on wood planks to make it easy to dip into the Chipotle Aioli and greens. Oh my, so good. I did not want to share this. With anyone!! A very enjoyable dish, you will want to savor every last morsel of these bites of pure joy.

Horsing Around In LA

Tag Archives: Orange County

Helping to Choose the New Johnny Rockets Vegetarian Menu & Giveaway!