Vampires Beware: It’s Garlic Month at STACKED!|@foodwellbuilt #foodwellbuilt #garlicmonth

Posted on October 13, 2015 by Erin

Vampires Beware: It’s Garlic Month at STACKED!

By Erin

It’s Garlic Month at Stacked this October! Get ready to enjoy garlic inspired Signature Menu Items all month long. From sandwiches, to burgers, mac & cheese, pizza and more, Stacked has something everyone will love for garlic month (unless you’re a vampire, then probably not)! Of course I had to go and try it out for myself. I approve. 😉

Before getting started on all the new signature items, we had to start off with an old favorite, The Candied BACON!! It’s so addicting. It’s a Stacked staple and once you’ve had them, you cannot come here and NOT order these! It’s the perfect mix of sweet and salty. Paired with some hard cider, it’s a match made in heaven. Yummmmm.

Ready to see what’s on the line-up for this month?

Garlic Shrimp Mac: Creamy Mac ‘N’ Cheese with shrimp, Fresh Garlic, Roasted Red Pepper, Roma Tomato and green onion, topped with Parmesan Breadcrumbs. What’s not to love about mac ‘n’ cheese? You’ll love this garlic and shrimp version that will leave you craving more.

Garlic Chicken Sandwich: Grilled Chicken Breast with Swiss Cheese, Tomato, Avocado and green leaf lettuce on a rustic French Roll with a house-made Garlic Aioli. It’s perfect if you want to indulge in something on the lighter side. I would add bacon to this. I love bacon and avocado on anything!

Steak Salad with Creamy Garlic Dressing: Flat Iron Steak, Crispy Bacon, Gouda cheese, red onion, grape tomatoes and roasted garlic on a bed or Romaine Lettuce, tossed with a Creamy Garlic Dressing. This salad is amazing! I think it’s my new favorite. My friend that was with me said the same thing. She LOVES the ‘Cow in the Garden’ salad Stacked has, but now she thinks this one takes the cake as the new favorite. So, it’s not just me that thinks this salad is perfection!

Garlic Chicken and Bacon Pizza: Hand Stretched Pizza Crust that is topped with a tasty garlic sauce, Mozzarella and Cheddar Cheeses, Roasted Chicken, Bacon, grape tomatoes and green onions. The garlic sauce really helps make this one! So much goodness stacked onto one pizza!

Garlic Parmesan Bacon Burger: a fresh Angus Beef stacked with Applewood Smoked Bacon, roasted garlic, Parmesan Cheese, green leaf lettuce and tomato on a Brioche Bun with a creamy herb dressing. I loved this one, with all the flavor from the barcon, garlic, and parmesan cheese, it’s is sure to make your mouth happy!

Garlic Parmesan Fries: Fries tossed with fresh garlic and topped with fresh parmesan and green onions. Great as an appetizer or to go with your burger or sandwich. I’m always a sucker for some garlic fries!

Don’t forget about Dessert! Cool off and take the edge off all that garlic with one of these special shakes! Choose from either the Pumpkin Pie Shake or the Mint Shake! The Pumpkin Pie Shake shown here is the ‘adult version’ that is called the ‘Jack-O-Lantern.’ Both were a perfect way to end our garlic filled meal. The mint shake is just minty enough, but the mint flavor is not overpowering. The Jack-O-Lantern has a lovely pumpkin spice taste with a kick.

Which Items do you want to try out this month? Get in the Halloween Spirit and fight off some Vampires with these delicious dishes! 😉

Send Off Summer at Grimaldi’s Pizzeria This August!

Posted on August 21, 2015 by Erin

Send Off Summer at Grimaldi’s Pizzeria This August!

By Erin

*I was invited in to Grimaldi’s for purposes of this post. All thoughts and opinions remain my own*

The summer is sadly coming to an end, but that doesn’t mean the fun or flavor has to end. Throughout the month of August, Grimaldi’s Pizzeria in El Segundo invites you to come on in to try their new Spicy Chicken Sausage and Broccoli Rabe Pizza, Caramel Apple Cheesecake, and its Chocolate Cheesecake. If delicious pizza and mouth-watering cheesecake weren’t reason enough to make a visit, Grimaldi’s continues to celebrate the summer with Tuesday Tastings, which offers guests half-off all glasses, carafes, and bottles of wine. With more than 50 wines to choose from, sample the extensive wine selection at restaurants nationwide through September 30.

Grimaldi’s El Segundo is located at 2121 Rosecrans Ave., in El Segundo, CA, it boasts some gorgeous indoor and beautiful patio dining (just look at all the beautiful palm trees and enjoy the glorious California weather), as well as a private room for parties of up to 40 people. Traditional red and white checkered table cloths dress the tables, New York’s history is celebrated with some black and white photography throughout the restaurant and Sinatra can be seen in the background creating an energized setting for an exceptional dining experience.

I absolutely loved the decor of the wine bottles being used for light, hanging from the ceilings and on the tables. The kitchen is glass-encased so you can see everything that goes on in there, showcases the 25 ton coal brick ovens that crisp every pizza to perfection at nearly 1200 degrees.

Once we were seated we took a look at the menu and placed our drink orders. It was lunch time, so I didn’t want to get anything too crazy or strong, so I went for a nice refreshing White Sangria. It was perfect.

If you’re looking for something more on the lighter side, the Grimaldi’s House Salad is a good choice. Since we were sharing and also getting pizza, we opted for the smaller sized salad. We also added on Fresh Mozzarella and Genoa Salami to it. It was plenty for two of us to share. It comes with Romaine Lettuce, Red Onion, Cherry Tomatoes, Oven Roasted Sweet Red Peppers, Mushrooms, Sicilian Green Olives, & a Vinaigrette Dressing .

Then it was time for pizza!! First we had the special Spicy Chicken Sausage and Broccoli Rabe Pizza. This seasonal pie comes with quite the kick– it’s topped with spicy chicken sausage, sautéed broccoli rabe and ricotta cheese. Its bold and zesty flavor is perfectly balanced by the creamy ricotta cheese. If you love a little spice, then you’re sure to love this fiery new addition. The size shown here is a personal sized pizza, so if you are not completely starving and plan on having a salad and dessert along with your pizza then this should be plenty enough for you to share with another person.

I am a total Pesto lover, so I just had to order a pesto pizza. If you know me, then you also know I’m a total bacon lover. My creation here has pesto, cheese, bacon, and green peppers and it was amazing! I really need to go back and have another one of these.

Oh my it makes me hungry just looking at these again. I had to take a close up just so you could see how yummy their toppings are. Just look at that bacon. And Pesto. And everything else…

Oh and this, I love how they have these pizza towers so you can easily have more than one or 3 pizzas at your table at a time and still have plenty of room to eat it all.

Then it was time for dessert. Not just any dessert either, but my favorite! Cheesecake!! Since we wanted to try both of their special fall cheesecakes; Caramel Apple Cheesecake and Chocolate Cheesecake, and we were already getting pretty full we opted to get the Dessert Trio for $10. With the Dessert Trio you get to select a sampling of any three of Grimaldi’s delicious dessert options, including the house-made cheesecakes, Cannolis, and Tiramisu. We chose to get the two special cheesecakes and the tiramisu. The Caramel Apple Cheesecake is a rich caramel and green apple cheesecake, topped with caramel and whipped cream. The Chocolate Cheesecake is served with chocolate syrup and topped with whipped cream and chocolate chips. My favorite of the three was the Caramel Apple Cheesecake! I almost wished I had a full size piece of it, but it’s probably a good thing I didn’t.

What are your favorite pizza toppings? Would you spice up your pizza with the Spicy Chicken Sausage and Broccoli Rabe Pizza? Oh and that cheesecake… which one would you try first? 🙂 Be sure to check Grimaldi’s out the next time you are in the Los Angeles area or any of their other locations if you cannot make it down to El Segundo.

Stuff Yourself With Nancy’s Pizza and $50 Giveaway @NancysPizza

Posted on February 16, 2015 by Erin

Stuff Yourself With Nancy’s Pizza

By Erin

*Disclosure: I received a gift card to make a trip to Nancy’s to try out some of this deliciousness. All thoughts and opinions remain my own. Gift card for giveaway to be fulfilled by sponsor.*

Pizza lovers everywhere are going to want to devour some of this greatness at the newest pizza joint that has landed itself in Southern California. Originating in Chicago, Illinois in 1971, Nancy’s Pizza is now serving up some piping hot and delicious pizza here in Alhambra, California. Nancy’s is a fast-casual type restaurant where you order your food at the register, then find a seat and they will bring your order to you. You can also order for take out, and enjoy your meal at home.

Famous for their stuffed pizzas, that were inspired in Italy and perfected in America, Rocco and Nancy invented the stuffed pizza in 1971. Today, Nancy’s will have you wanting to stuff yourself full with some of this ooey, gooey, deliciousness. If you want something on the healthier side, they do have some great tasting salads as well.

Stuffed Pizzas

Being that the stuffed pizza is their trademark pizza, I just had to try this. Weighing in at 5 pounds for a 12 inch pizza and 2 1/2 inches high, it truly is a sight to see (and smell and taste)! Stuffed full of fresh ingredients. I tried mine with Pepperoni and Sausage.

*I must note that the service here was amazing. When one of the girls was coming to our table to bring us our pasta, she was apologizing profusely that she had dropped our pizza and was going to make us a new one, but she was making us a medium sized one instead of the small one we had ordered. As we still had our salad and pasta to enjoy, we were in no rush to get our pizza right away anyways, so it was no big deal to us at all. However she kept apologizing and the upgrade to a medium sized pizza was a nice gesture. Not that we even needed it or expected that, it would just mean more leftovers to take home and enjoy later we figured. The staff did not know that I was a blogger here to review their restaurant, and I did not announce that fact at any time when we were there as I prefer whenever possible to get a true feel and experience of what a place is like as a regular diner coming in.*

Salads

Nancy’s has quite a few different kinds of salads to choose from if you are looking for a healthier option, or just something to go with and compliment your pizza. They come in either a small size or large size. The large size is served in a bread bowl.

Pictured above is the ‘Garbage Salad,’ which consists of lettuce, pepperoni, Canadian bacon, mozzarella cheese, black and green olives, mushrooms, green peppers, red onions, tomatoes, and cucumbers. Pretty much it’s a little bit of this and a little bit of that, but I liked it. This is the small size. My friend and I split this, so it’s plenty for two if you are going to be getting a pizza to go along with your meal.

Pasta

Nancy’s has a pretty decent selection of pastas to choose from if that’s more your thing. I love pasta, so we had to try one of the dishes.

The Tuscan Rigatoni turned out to really hit the spot. Rigatoni pasta tossed in a pink cream sauce with fresh garlic, sautéed Italian sausage, fresh mushrooms and parsley. I’m really picky about my pasta, but I approve of this one. 🙂 The pasta dishes come in “For One” and “For Two” sizes. This is the “For One” size, and was more than enough for my friend and I (considering we also had the salad and the pizza).

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Vampires Beware: It’s Garlic Month at STACKED!|@foodwellbuilt #foodwellbuilt #garlicmonth